SAN GABRIEL Trademark

Trademark Overview


On Wednesday, March 20, 2024, a trademark application was filed for SAN GABRIEL with the United States Patent and Trademark Office. The USPTO has given the SAN GABRIEL trademark a serial number of 98459047. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 28, 2025. This trademark is owned by FABRICA DE MERMELADAS, S.A. DE C.V.. The SAN GABRIEL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cajeta, namely, a caramel spread made from milk; caramel spread; dulce de leche; Ate being fruit paste for flavoring of food; fruit paste confectionery for flavoring of food; fruit jellies confectionery being candy; Flavored corn syrup; corn-based syrup for sweetening; syrup for flavoring beverages

jams; fruit-based fillings, namely, fruit-based fillings for pies, pastries, and cakes; preserved fruit fillings; fruit preserves; fruit jams; fruit compotes; fruit purees; canned fruits in syrup; processed fruits
san gabriel

General Information


Serial Number98459047
Word MarkSAN GABRIEL
Filing DateWednesday, March 20, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements


Goods and ServicesCajeta, namely, a caramel spread made from milk; caramel spread; dulce de leche; Ate being fruit paste for flavoring of food; fruit paste confectionery for flavoring of food; fruit jellies confectionery being candy; Flavored corn syrup; corn-based syrup for sweetening; syrup for flavoring beverages
Description of MarkThe mark consists of stylized letters of the word "San Gabriel" in red color.
Goods and Servicesjams; fruit-based fillings, namely, fruit-based fillings for pies, pastries, and cakes; preserved fruit fillings; fruit preserves; fruit jams; fruit compotes; fruit purees; canned fruits in syrup; processed fruits
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 20, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 20, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFABRICA DE MERMELADAS, S.A. DE C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressArandas Jalisco 47180
MX

Party NameFABRICA DE MERMELADAS, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressArandas Jalisco 47180
MX

Trademark Events


Event DateEvent Description
Wednesday, March 20, 2024NEW APPLICATION ENTERED
Saturday, September 28, 2024ASSIGNED TO EXAMINER
Monday, September 30, 2024NON-FINAL ACTION WRITTEN
Monday, September 30, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 30, 2024NON-FINAL ACTION E-MAILED
Thursday, August 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED