SAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE MY PLEASURE SQUARED Trademark

Trademark Overview

On Thursday, November 11, 2010, a trademark application was filed for SAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE MY PLEASURE SQUARED with the United States Patent and Trademark Office. The USPTO has given the SAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE MY PLEASURE SQUARED trademark a serial number of 85174227. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 5, 2019. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The SAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE MY PLEASURE SQUARED trademark is filed in the Staple Food Products category with the following description:

Chocolate
san francisco founded in 1852 ghirardelli chocolate my pleasure squared

General Information

Serial Number85174227
Word MarkSAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE MY PLEASURE SQUARED
Filing DateThursday, November 11, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 5, 2019
Registration Number4254462
Registration DateTuesday, December 4, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 20, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SAN FRANCISCO FOUNDED IN 1852" OR "CHOCOLATE"
Description of MarkThe mark consists of a flying eagle design with a banner with the wording "SAN FRANCISCO FOUNDED IN 1852" on it, over a rectangle within which is the wording "GHIRARDELLI", under which is a rounded-rectangle design within which is the wording "CHOCOLATE", under which is the wording "MY PLEASURE SQUARED". The word "MY" is italicized, and the word "SQUARED" is italicized and underlined.
Goods and ServicesChocolate

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 5, 2019
Primary Code030
First Use Anywhere DateFriday, April 1, 2011
First Use In Commerce DateFriday, April 1, 2011

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH-8802 Kilchberg
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH-8802 Kilchberg
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH-8802 Kilchberg
CH

Trademark Events

Event DateEvent Description
Friday, July 5, 2019CANCELLED SEC. 8 (6-YR)
Monday, December 4, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 4, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, October 31, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 30, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, October 30, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 25, 2012STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 23, 2012USE AMENDMENT FILED
Wednesday, October 24, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 23, 2012TEAS STATEMENT OF USE RECEIVED
Wednesday, August 15, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 13, 2012EXTENSION 1 GRANTED
Monday, August 13, 2012EXTENSION 1 FILED
Monday, August 13, 2012TEAS EXTENSION RECEIVED
Tuesday, February 14, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 20, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 20, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 17, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 17, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 15, 2011AMENDMENT FROM APPLICANT ENTERED
Tuesday, November 15, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 4, 2011ASSIGNED TO LIE
Wednesday, October 26, 2011PAPER RECEIVED
Thursday, August 4, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 4, 2011FINAL REFUSAL E-MAILED
Thursday, August 4, 2011FINAL REFUSAL WRITTEN
Thursday, July 14, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 13, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 13, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 23, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 23, 2011NON-FINAL ACTION E-MAILED
Sunday, January 23, 2011NON-FINAL ACTION WRITTEN
Tuesday, January 18, 2011ASSIGNED TO EXAMINER
Wednesday, November 17, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, November 16, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 15, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

pleasure squared chocolate ghirardelli founded francisco