SAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE ALL NATURAL PREMIUM BAKING BAR Trademark

Trademark Overview


On Tuesday, May 27, 2008, a trademark application was filed for SAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE ALL NATURAL PREMIUM BAKING BAR with the United States Patent and Trademark Office. The USPTO has given the SAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE ALL NATURAL PREMIUM BAKING BAR trademark a serial number of 77484395. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 22, 2016. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The SAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE ALL NATURAL PREMIUM BAKING BAR trademark is filed in the Staple Food Products category with the following description:

Chocolate
san francisco founded in 1852 ghirardelli chocolate all natural premium baking bar

General Information


Serial Number77484395
Word MarkSAN FRANCISCO FOUNDED IN 1852 GHIRARDELLI CHOCOLATE ALL NATURAL PREMIUM BAKING BAR
Filing DateTuesday, May 27, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 22, 2016
Registration Number3640956
Registration DateTuesday, June 16, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 18, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SAN FRANCISCO", "FOUNDED IN 1852", "CHOCOLATE", AND "ALL NATURAL PREMIUM BAKING BAR"
Description of MarkThe mark consists of the words "SAN FRANCISCO FOUNDED" in "1852 GHIRARDELLI CHOCOLATE ALL NATURAL PREMIUM BAKING BAR" along with baking utensil design elements and an eagle design.
Goods and ServicesChocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 22, 2016
Primary Code030
First Use Anywhere DateMonday, October 1, 2001
First Use In Commerce DateMonday, October 1, 2001

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH-8802 Kilchberg
CH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH-8802 Kilchberg
CH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH-8802 Kilchberg
CH

Trademark Events


Event DateEvent Description
Friday, January 22, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, May 18, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 18, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 18, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 18, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 16, 2009REGISTERED-PRINCIPAL REGISTER
Wednesday, May 13, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 12, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 23, 2009STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 9, 2009USE AMENDMENT FILED
Thursday, April 23, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 9, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, February 10, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 18, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 29, 2008NOTICE OF PUBLICATION
Tuesday, October 14, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 14, 2008ASSIGNED TO LIE
Tuesday, September 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 29, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 29, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 29, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 21, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 21, 2008NON-FINAL ACTION E-MAILED
Thursday, August 21, 2008NON-FINAL ACTION WRITTEN
Friday, July 25, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, July 25, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 11, 2008ASSIGNED TO EXAMINER
Saturday, May 31, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, May 30, 2008NEW APPLICATION ENTERED IN TRAM