SAN FRANCISCAN SOURDOUGH Trademark

Trademark Overview


On Thursday, January 3, 1985, a trademark application was filed for SAN FRANCISCAN SOURDOUGH with the United States Patent and Trademark Office. The USPTO has given the SAN FRANCISCAN SOURDOUGH trademark a serial number of 73516128. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 2, 1986. This trademark is owned by WETTERAU INCORPORATED. The SAN FRANCISCAN SOURDOUGH trademark is filed in the Staple Food Products category with the following description:

SOURDOUGH BREAD
san franciscan sourdough

General Information


Serial Number73516128
Word MarkSAN FRANCISCAN SOURDOUGH
Filing DateThursday, January 3, 1985
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, September 2, 1986
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSOURDOUGH BREAD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateFriday, November 30, 1984
First Use In Commerce DateFriday, November 30, 1984

Trademark Owner History


Party NameWETTERAU INCORPORATED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHAZELWOOD, MO 63042

Trademark Events


Event DateEvent Description
Tuesday, September 2, 1986ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 17, 1986FINAL REFUSAL MAILED
Thursday, September 5, 1985CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 7, 1985NON-FINAL ACTION MAILED
Thursday, February 28, 1985ASSIGNED TO EXAMINER

Related Keywords


sourdough franciscan bread