SAN FERNANDO WHITING FILLETS · WILD CAUGHT · PRODUCTS OF THE SEA · PREMIUM QUALITY Trademark
Trademark Overview
On Thursday, June 27, 2024, a trademark application was filed for SAN FERNANDO WHITING FILLETS · WILD CAUGHT · PRODUCTS OF THE SEA · PREMIUM QUALITY with the United States Patent and Trademark Office. The USPTO has given the SAN FERNANDO WHITING FILLETS · WILD CAUGHT · PRODUCTS OF THE SEA · PREMIUM QUALITY trademark a serial number of 98622560. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 3, 2025. This trademark is owned by One Source Proteins, LLC. The SAN FERNANDO WHITING FILLETS · WILD CAUGHT · PRODUCTS OF THE SEA · PREMIUM QUALITY trademark is filed in the Meat & Processed Food Products category with the following description:
Frozen fish; Frozen seafood
General Information
| Serial Number | 98622560 |
| Word Mark | SAN FERNANDO WHITING FILLETS · WILD CAUGHT · PRODUCTS OF THE SEA · PREMIUM QUALITY |
| Filing Date | Thursday, June 27, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
Trademark Statements
| Description of Mark | The mark consists of a yellow background that is lined on its vertical sides with single dark blue bands comprising a pattern of small white fish. A dark blue and light blue fish is featured at the top center of the yellow background. The words SAN FERNANDO appear in red letters below the dark blue and light blue fish, and the wording WHITING FILLETS appears in dark blue letters beneath SAN FERNANDO, with the word WHITING above the word FILLETS. A small stamp or seal appears to the right of the dark blue and light blue fish and comprises two black concentric circles, a brown fish in the center, and is lined by the words WILD CAUGHT · PRODUCTS OF THE SEA · PREMIUM QUALITY all in black letters, which are separated by small black dots or circles. |
| Goods and Services | Frozen fish; Frozen seafood |
| Section 2(f) Limitation Statement | As to "SAN FERNANDO" |
| Indication of Colors claimed | The colors yellow, dark blue, light blue, red, brown, and black are claimed as a feature of the mark. |
| NOT AVAILABLE | "WHITING FILLETS" and "WILD CAUGHT PRODUCTS OF THE SEA PREMIUM QUALITY" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 31, 2024 |
| First Use In Commerce Date | Friday, May 31, 2024 |
Trademark Owner History
| Party Name | One Source Proteins, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middleton, NJ 07748 |
| Party Name | One Source Proteins, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middleton, NJ 07748 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 27, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 23, 2025 | ASSIGNED TO EXAMINER |
| Monday, February 10, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, February 10, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, February 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 3, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
