SAN FERNANDO Trademark
Trademark Overview
On Thursday, June 6, 2024, a trademark application was filed for SAN FERNANDO with the United States Patent and Trademark Office. The USPTO has given the SAN FERNANDO trademark a serial number of 98588299. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 16, 2025. This trademark is owned by One Source Proteins, LLC. The SAN FERNANDO trademark is filed in the Meat & Processed Food Products category with the following description:
Frozen fish; Frozen seafood
General Information
| Serial Number | 98588299 |
| Word Mark | SAN FERNANDO |
| Filing Date | Thursday, June 6, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, January 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 4, 2025 |
Trademark Statements
| Goods and Services | Frozen fish; Frozen seafood |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
Trademark Owner History
| Party Name | One Source Proteins, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Middleton, NJ 07748 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 6, 2024 | NEW APPLICATION ENTERED |
| Wednesday, December 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 19, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, January 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
