| Serial Number | 75922042 |
| Word Mark | SAN-EI GEN F.F.I., INC. |
| Filing Date | Thursday, February 17, 2000 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, April 23, 2022 |
| Registration Number | 2535604 |
| Registration Date | Tuesday, February 5, 2002 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 13, 2001 |
| Goods and Services | seasoning; flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food [ ; spices; yeast; baking powder; and meal tenderizers for household purposes ; and gluten ] |
| Goods and Services | protein for use as a food additive |
| Pseudo Mark | SAN-EI GEN FFI INC |
| Goods and Services | food colorants; food colors for domestic use [ ; synthetic and natural dyestuffs for use in the manufacture of food ] |
| Goods and Services | ingredients for use in the manufacture of foods, namely, thickening, shrinkage prevention, gelling, stabilizing, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, anti-oxidant food preservatives, polyphosphate preparations for softening, chelating and color stabilizing, [ enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol anti-fungal agents, ] whey protein, and mineral concentrates derived from whey; chemical preparations for preserving foodstuffs; higher fatty acids for use as emulsifiers in the manufacture of food; artificial sweeteners; binding agents for ice cream; preparations for stiffening whipped cream; [ chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery [, nutrients solely for use as an ingredient in food ] |
| Disclaimer with Predetermined Text | "INC." |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2000 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2000 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | San-Ei Gen F.F.I. Kabushiki Kaisha |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka-shi, Osaka 561-8588 JP |
| Party Name | San-Ei Gen F.F.I. Kabushiki Kaisha |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka-shi, Osaka JP |
| Party Name | San-Ei Gen F.F.I. Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toyonaka-shi, Osaka JP |
| Event Date | Event Description |
| Sunday, April 24, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, April 23, 2022 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, April 23, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, April 23, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, December 26, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 9, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
| Thursday, February 9, 2012 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, February 9, 2012 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, January 26, 2012 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, February 12, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, February 5, 2008 | ASSIGNED TO PARALEGAL |
| Friday, February 1, 2008 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 9, 2007 | CASE FILE IN TICRS |
| Tuesday, February 5, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 13, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2001 | NOTICE OF PUBLICATION |
| Thursday, May 31, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 22, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 27, 2000 | NON-FINAL ACTION MAILED |
| Friday, July 21, 2000 | ASSIGNED TO EXAMINER |