SAN DIEGO ARTISAN BREAD Trademark

Trademark Overview

On Wednesday, September 5, 2018, a trademark application was filed for SAN DIEGO ARTISAN BREAD with the United States Patent and Trademark Office. The USPTO has given the SAN DIEGO ARTISAN BREAD trademark a serial number of 88105313. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 2, 2019. This trademark is owned by Kathleen Allenbach. The SAN DIEGO ARTISAN BREAD trademark is filed in the Restaurant & Hotel Services category with the following description:

Consulting services in the field of culinary arts specifically teaching bread making in a classroom
san diego artisan bread

General Information

Serial Number88105313
Word MarkSAN DIEGO ARTISAN BREAD
Filing DateWednesday, September 5, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 2, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"SAN DIEGO"
Goods and ServicesConsulting services in the field of culinary arts specifically teaching bread making in a classroom

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 13, 2018
Primary Code043
First Use Anywhere DateWednesday, November 2, 2011
First Use In Commerce DateWednesday, November 2, 2011

Trademark Owner History

Party NameKathleen Allenbach
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEncinitas, CA 92024

Trademark Events

Event DateEvent Description
Tuesday, September 3, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, September 2, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, February 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 4, 2019NON-FINAL ACTION E-MAILED
Monday, February 4, 2019NON-FINAL ACTION WRITTEN
Friday, January 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 18, 2018NON-FINAL ACTION E-MAILED
Tuesday, December 18, 2018NON-FINAL ACTION WRITTEN
Monday, December 17, 2018ASSIGNED TO EXAMINER
Thursday, September 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 8, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

bread artisan diego teaching making classroom specifically arts services field culinary consulting