| Serial Number | 87772530 |
| Word Mark | SAN CARLO SALUMIFICIO ZIANO PIACENZA SALUMIFICIO PIACENTINO SAN CARLO |
| Filing Date | Friday, January 26, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 10, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word SALUMIFICIO arranged in a half circle inside two parallel lines underneath which are the words ZIANO PIACENZA above which are three identical seals comprised of a pair of heraldic lions on a shield, under a crown, above a decorative ribbon, with a botanical design on either side and surrounded by the words SALUMIFICIO PIACENTINO SAN CARLO. Below all of the foregoing are the words SAN CARLO inside two parallel lines. |
| Goods and Services | Meat; Poultry; Cured sausages; Cooked, dry-cured and smokedcured meats; Whole, vacuum-packed, sliced or cubed cured meats; Cured meats of Italian origin, in particular raw bacon made of salt cured pork belly (pancetta), Raw bacon of Italian origin made of salt cured pork belly (Pancetta Piacentina PDO), Raw ham using pork's meat taken from back of the neck (capocollo), raw ham of Italian origin using pork's meat taken form back of the neck (Coppa Piacentina PDO), salami, salami of italian origin (Salame Piacentino PDO), cooked shoulder, pork cheeks, mortadella, bacon, dried beef using lean meat (bresaola), air-dried ham, cooked ham, salted pork, speck ham (smocked raw ham), roasted pork, salted pork thigh, spicy salami sausage (ventricina), salami sausage (coralline) and pressed salami sausage |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Salumificio San Carlo S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ziano Piacentino I29010 IT |
| Event Date | Event Description |
| Tuesday, December 11, 2018 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, December 10, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 16, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 16, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 9, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, April 25, 2018 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, April 25, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, February 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 30, 2018 | NEW APPLICATION ENTERED IN TRAM |