| Serial Number | 98896288 |
| Word Mark | SAN CARLO |
| Filing Date | Wednesday, December 11, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 6, 2026 |
| Registration Number | 8091613 |
| Registration Date | Tuesday, January 6, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2025 |
| Indication of Colors claimed | The color(s) red and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice; Rice-based snack food; Tapioca and sago; Flour; Preparations made from cereals, namely cereal-based snack food, cereal bars, biscuits, tarts and cakes made with cereals; Farinaceous foods, namely farina bars and farinaceous food pastes for human consumption; Foodstuffs made from dough, namely rolls; Prepared savory foodstuffs made from potato flour, namely potato rolls; Potato flour-based snack foods; Corn-based snack foods; Maize-based snack foods; Corn flakes; Tortilla chips; Ready-to-eat extruded savory snacks based on corn flour; Cheese flavored puffed corn snacks; Popcorn; Cereal-based snack food; Taco chips; Cheese flavored snacks, namely, cheese curls; Wholewheat crisps; Flour based chips; Crackers flavored with cheese; Snacks based predominantly on extrusions; Extruded food products made primarily of wheat; Extruded food products made primarily of maize; Waffles; Bread, Whole meal bread, Pumpernickel bread, Toasted bread, Breadcrumbs; Thin breadsticks, Croutons, Rusks, Crackers and savory biscuits, Rice crackers; Baked goods, pastries and confectionery, namely croissants, buns, filled buns, tarts, tartlets, biscuits, toasted biscuits, biscuits for aperitifs, wafers, chocolate confectionery bars, plum cakes, caramels, gum sweets, filled sweets, chewing gum; Ice cream; honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces; Spices; Ice; savory and flavored processed grains |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Dried nuts; Dried fruit; Jellies, jams, compotes; Eggs; Edible oils and fats; Snack products, namely, potato crisps, French fries, potato chips, potato flakes, potato-based preparations in the nature of potato flakes; flavored or unflavored potato-based products in the nature of potato flakes, and products based on potato flakes and potato granulates in the nature of bars made of potato flakes; Fruit-based snack food |
| Description of Mark | The mark consists of the wording "SAN CARLO" in yellow color disposed in two lines on a red background. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | San Carlo Gruppo Alimentare S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Milano 20132 IT |
| Party Name | San Carlo Gruppo Alimentare S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Milano 20132 IT |
| Party Name | San Carlo Gruppo Alimentare S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Milano 20132 IT |
| Event Date | Event Description |
| Wednesday, December 11, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 29, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 6, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 6, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, June 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 29, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 29, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 29, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 29, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, November 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 6, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 6, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |