| Serial Number | 79285628 |
| Word Mark | SAN BARTOLOMEO POLLETTI |
| Filing Date | Monday, March 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 12, 2021 |
| Registration Number | 6242224 |
| Registration Date | Tuesday, January 12, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Goods and Services | Gravy mixes; meat pies; spaghetti with meatballs; meat gravies; poultry and game meat pies; sugar confectionery based on sesame oil; bread; flours; pastry; sauces and other condiments, namely, chili oils |
| Description of Mark | The mark consists of the stylized wording "SAN BARTOLOMEO" in yellow outlined with green with dark green shading, all positioned to the lower left of a green chicken and the stylized wording "POLLETTI". All instances of the color white in the mark represent background and/or transparent areas only and are not claimed as features of the mark. |
| Goods and Services | Meat; meat slices; frozen meat; preserved meat; canned cooked meat; fried meat; canned meat; ground meat; prepared meat; meat-based spreads; meat pies; poultry meat; meatballs; poultry extracts; poultry meat substitutes; frozen appetizers consisting primarily of chicken; chicken nuggets; chicken stock; chicken croquettes; chicken breast fillets; chicken mousse; chicken; oils for food; cooking oil; sunflower oil for food; olive oil for culinary use; extra-virgin olive oil for food; extra-virgin olive oil for culinary use; vegetables preserved in oil; eggs, oils and fats used for food |
| Indication of Colors claimed | The color(s) green and light yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "POLLETTI" in the mark is "CHICKENS". |
| NOT AVAILABLE | "POLLETTI" |
| Goods and Services | Cafeteria and restaurant services; mobile catering services; serving of food and drinks; restaurant and catering services; mobile catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | San Bartolomeo Sagl |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | CH |
| Party Name | San Bartolomeo Sagl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | San Bartolomeo Sagl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | San Bartolomeo Sagl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Friday, May 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 14, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 19, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 18, 2020 | ASSIGNED TO EXAMINER |
| Monday, June 22, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 23, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 29, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 29, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 14, 2020 | REFUSAL PROCESSED BY IB |
| Friday, September 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, October 25, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 7, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 7, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, April 12, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 20, 2021 | FINAL DISPOSITION PROCESSED |
| Tuesday, January 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 20, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, May 15, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, July 17, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, May 16, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, April 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, April 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, April 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, September 28, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |