SAN BARTOLOMEO ALLEVATO IN LIBERTÀ Trademark

Trademark Overview


On Thursday, June 15, 2023, a trademark application was filed for SAN BARTOLOMEO ALLEVATO IN LIBERTÀ with the United States Patent and Trademark Office. The USPTO has given the SAN BARTOLOMEO ALLEVATO IN LIBERTÀ trademark a serial number of 79377874. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 19, 2024. This trademark is owned by San Bartolomeo Sagl. The SAN BARTOLOMEO ALLEVATO IN LIBERTÀ trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Gravy mixes; meat pies; spaghetti with meatballs; meat gravies; poultry meat and game meat pàtés en croùte; sugar confectionery based on sesame oil; bread; flour; pastry; sauces and other condiments, namely, ketchup, mayonnaise, mustard, soy sauce

Meat; sliced meat; frozen meat; preserved meat; canned cooked meat; fried meat; canned meat; ground meat; prepared meat; meat-based spreads; meat pàtés; poultry and meat; meatballs; extracts of poultry; poultry and meat substitutes; frozen appetizers consisting primarily of chicken; chicken nuggets; chicken stock; chicken croquettes; frozen chicken, namely, chicken breast fillets; chicken mousse; chicken; oils for food; cooking oil; sunflower oil for food; olive oils for culinary use; extra-virgin olive oil for food; extra-virgin olive oil for culinary use; vegetables preserved in oil; eggs, oils and fats used for food

Cafeteria and restaurant services; mobile catering services; serving of food and beverages; restaurant and catering services

General Information


Serial Number79377874
Word MarkSAN BARTOLOMEO ALLEVATO IN LIBERTÀ
Filing DateThursday, June 15, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 19, 2024

Trademark Statements


Goods and ServicesGravy mixes; meat pies; spaghetti with meatballs; meat gravies; poultry meat and game meat pàtés en croùte; sugar confectionery based on sesame oil; bread; flour; pastry; sauces and other condiments, namely, ketchup, mayonnaise, mustard, soy sauce
Description of MarkThe mark consists of he literal element SAN BARTOLOMEO written diagonally in cursive. Below appears the block text ALLEVATO IN LIBERTÀ. Above the wording is the design of the silhouette of a stylized chicken facing left.
Goods and ServicesMeat; sliced meat; frozen meat; preserved meat; canned cooked meat; fried meat; canned meat; ground meat; prepared meat; meat-based spreads; meat pàtés; poultry and meat; meatballs; extracts of poultry; poultry and meat substitutes; frozen appetizers consisting primarily of chicken; chicken nuggets; chicken stock; chicken croquettes; frozen chicken, namely, chicken breast fillets; chicken mousse; chicken; oils for food; cooking oil; sunflower oil for food; olive oils for culinary use; extra-virgin olive oil for food; extra-virgin olive oil for culinary use; vegetables preserved in oil; eggs, oils and fats used for food
NOT AVAILABLE"ALLEVATO IN LIBERTÀ"
Goods and ServicesCafeteria and restaurant services; mobile catering services; serving of food and beverages; restaurant and catering services
Translation of Words in MarkThe English translation of "SAN BARTOLOMEO ALLEVATO IN LIBERTÀ" in the mark is "SAN BARTOLOMEO RAISED IN FREEDOM".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 7, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 7, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSan Bartolomeo Sagl
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH-6807 Taverne
CH

Party NameSan Bartolomeo Sagl
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressCH-6807 Taverne
CH

Party NameSan Bartolomeo Sagl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, August 31, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, September 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 12, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, March 5, 2024ASSIGNED TO EXAMINER
Tuesday, March 12, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 30, 2024REFUSAL PROCESSED BY MPU
Saturday, March 30, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, April 24, 2024REFUSAL PROCESSED BY IB
Friday, September 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 28, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, October 3, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, November 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED