Serial Number | 79377874 |
Word Mark | SAN BARTOLOMEO ALLEVATO IN LIBERTÀ |
Filing Date | Thursday, June 15, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, November 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 19, 2024 |
Goods and Services | Gravy mixes; meat pies; spaghetti with meatballs; meat gravies; poultry meat and game meat pàtés en croùte; sugar confectionery based on sesame oil; bread; flour; pastry; sauces and other condiments, namely, ketchup, mayonnaise, mustard, soy sauce |
Description of Mark | The mark consists of he literal element SAN BARTOLOMEO written diagonally in cursive. Below appears the block text ALLEVATO IN LIBERTÀ. Above the wording is the design of the silhouette of a stylized chicken facing left. |
Goods and Services | Meat; sliced meat; frozen meat; preserved meat; canned cooked meat; fried meat; canned meat; ground meat; prepared meat; meat-based spreads; meat pàtés; poultry and meat; meatballs; extracts of poultry; poultry and meat substitutes; frozen appetizers consisting primarily of chicken; chicken nuggets; chicken stock; chicken croquettes; frozen chicken, namely, chicken breast fillets; chicken mousse; chicken; oils for food; cooking oil; sunflower oil for food; olive oils for culinary use; extra-virgin olive oil for food; extra-virgin olive oil for culinary use; vegetables preserved in oil; eggs, oils and fats used for food |
NOT AVAILABLE | "ALLEVATO IN LIBERTÀ" |
Goods and Services | Cafeteria and restaurant services; mobile catering services; serving of food and beverages; restaurant and catering services |
Translation of Words in Mark | The English translation of "SAN BARTOLOMEO ALLEVATO IN LIBERTÀ" in the mark is "SAN BARTOLOMEO RAISED IN FREEDOM". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 7, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 7, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 7, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | San Bartolomeo Sagl |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CH-6807 Taverne CH |
Party Name | San Bartolomeo Sagl |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | CH-6807 Taverne CH |
Party Name | San Bartolomeo Sagl |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CH |
Event Date | Event Description |
Thursday, August 31, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, September 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 12, 2023 | APPLICATION FILING RECEIPT MAILED |
Tuesday, March 5, 2024 | ASSIGNED TO EXAMINER |
Tuesday, March 12, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, March 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, March 30, 2024 | REFUSAL PROCESSED BY MPU |
Saturday, March 30, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, April 24, 2024 | REFUSAL PROCESSED BY IB |
Friday, September 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, September 28, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Thursday, October 3, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |