SAMYANG Trademark

Trademark Overview


On Wednesday, December 18, 2024, a trademark application was filed for SAMYANG with the United States Patent and Trademark Office. The USPTO has given the SAMYANG trademark a serial number of 79416576. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 13, 2025. This trademark is owned by Samyang Holdings Corporation. The SAMYANG trademark is filed in the Staple Food Products category with the following description:

Flour mixes; crystallized rock sugar; maltose for food; wheat flour; biscuit mixes; mixes for the preparation of bread; sugar; potato starch for food; manioc starch for food; yuca starch for food; cassava starch for food; konjac starch for food; sweet potato starch for food; rice starch for food; arrowroot starch for food; glucose for food, namely, glucose for culinary purposes; fructose for food; liquid fructose for food; oligosaccharides for culinary purposes; glucose for culinary purposes; raw sugar; grain syrup, namely, brown rice syrup for flavoring food and beverages; palm sugar; beverages made of tea; natural sweeteners; coffee; cookie mixes; fructo-oligosaccharide for culinary purposes; food products for prevention of hangover consisting primarily of yeast, not for medical purposes; food products consisting primarily of yeast, not for medical purposes; food products against hangover consisting primarily of yeast, not for medical purposes; cube sugar; treacle; royal jelly for fo...
samyang

General Information


Serial Number79416576
Word MarkSAMYANG
Filing DateWednesday, December 18, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour mixes; crystallized rock sugar; maltose for food; wheat flour; biscuit mixes; mixes for the preparation of bread; sugar; potato starch for food; manioc starch for food; yuca starch for food; cassava starch for food; konjac starch for food; sweet potato starch for food; rice starch for food; arrowroot starch for food; glucose for food, namely, glucose for culinary purposes; fructose for food; liquid fructose for food; oligosaccharides for culinary purposes; glucose for culinary purposes; raw sugar; grain syrup, namely, brown rice syrup for flavoring food and beverages; palm sugar; beverages made of tea; natural sweeteners; coffee; cookie mixes; fructo-oligosaccharide for culinary purposes; food products for prevention of hangover consisting primarily of yeast, not for medical purposes; food products consisting primarily of yeast, not for medical purposes; food products against hangover consisting primarily of yeast, not for medical purposes; cube sugar; treacle; royal jelly for food purposes; natural sweeteners, in particular allulose for culinary purposes; sugar substitutes for culinary purposes.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSamyang Holdings Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Monday, March 3, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, March 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 4, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 13, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB