SAMYANG Trademark
Trademark Overview
On Thursday, July 30, 1987, a trademark application was filed for SAMYANG with the United States Patent and Trademark Office. The USPTO has given the SAMYANG trademark a serial number of 73675423. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, May 4, 1988. This trademark is owned by SAMYANG USA, INC.. The SAMYANG trademark is filed in the Staple Food Products category with the following description:
DRIED ORIENTAL NOODLES AND SOUP BASE
General Information
Serial Number | 73675423 |
Word Mark | SAMYANG |
Filing Date | Thursday, July 30, 1987 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Wednesday, May 4, 1988 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | DRIED ORIENTAL NOODLES AND SOUP BASE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, July 31, 1974 |
First Use In Commerce Date | Wednesday, July 31, 1974 |
Trademark Owner History
Party Name | SAMYANG USA, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LOS ANGELES, CA 90061 |
Trademark Events
Event Date | Event Description |
Thursday, April 14, 1988 | ABANDONMENT - EXPRESS MAILED |
Friday, March 25, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 25, 1987 | NON-FINAL ACTION MAILED |
Tuesday, November 3, 1987 | ASSIGNED TO EXAMINER |
Tuesday, November 3, 1987 | ASSIGNED TO EXAMINER |
Monday, November 2, 1987 | ASSIGNED TO EXAMINER |