SAM'S CRISPY CHICKEN Trademark

Trademark Overview

On Thursday, September 26, 2019, a trademark application was filed for SAM'S CRISPY CHICKEN with the United States Patent and Trademark Office. The USPTO has given the SAM'S CRISPY CHICKEN trademark a serial number of 88632268. The federal status of this trademark filing is REGISTERED as of Tuesday, May 25, 2021. This trademark is owned by SBE Licensing, LLC. The SAM'S CRISPY CHICKEN trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared foods in the nature of restaurant menu items for consumption on and off the premises, namely, fried or prepared chicken with a sauce, dill pickles and/or coleslaw; prepared and packaged meals and entrees consisting primarily of fried or prepared chicken
sam's crispy chicken

General Information

Serial Number88632268
Word MarkSAM'S CRISPY CHICKEN
Filing DateThursday, September 26, 2019
Status700 - REGISTERED
Status DateTuesday, May 25, 2021
Registration Number6365232
Registration DateTuesday, May 25, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 18, 2020

Trademark Statements

Goods and ServicesPrepared foods in the nature of restaurant menu items for consumption on and off the premises, namely, fried or prepared chicken with a sauce, dill pickles and/or coleslaw; prepared and packaged meals and entrees consisting primarily of fried or prepared chicken
Disclaimer with Predetermined Text"CRISPY CHICKEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 1, 2019
Primary Code029
First Use Anywhere DateFriday, March 13, 2020
First Use In Commerce DateFriday, March 13, 2020

Trademark Owner History

Party NameCREATING CULINARY COMMUNITIES LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10012
Party NameCREATING CULINARY COMMUNITIES LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10012
Party NameSBE Licensing, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012
Party NameSBE Licensing, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10012

Trademark Events

Event DateEvent Description
Friday, October 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 14, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, October 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 25, 2021REGISTERED-PRINCIPAL REGISTER
Thursday, April 22, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 21, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 21, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 21, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 14, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 19, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 19, 2020NON-FINAL ACTION E-MAILED
Monday, October 19, 2020SU - NON-FINAL ACTION - WRITTEN
Saturday, October 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 1, 2020USE AMENDMENT FILED
Saturday, October 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 1, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, September 24, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 18, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 13, 2020ASSIGNED TO LIE
Wednesday, January 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 6, 2020EXAMINER'S AMENDMENT ENTERED
Monday, January 6, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 6, 2020EXAMINERS AMENDMENT E-MAILED
Monday, January 6, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, December 30, 2019ASSIGNED TO EXAMINER
Tuesday, October 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 30, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

chicken crispy prepared fried packaged coleslaw pickles meals entrees primarily consisting