| Serial Number | 88227586 |
| Word Mark | SAMPURN ORGANIC |
| Filing Date | Thursday, December 13, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 30, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | (Based on Use in Commerce) Allspice; Barley meal; Chili powders; Flour; Processed cereals; Processed grains; Processed wheat; Rice; Spices; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Baking spices; Barley flour; Brown rice; Brown sugar; Crushed barley; Crystal sugar; Crystal sugar pieces; Dried chili peppers; Edible flour; Edible spices; Edible turmeric; Gram flour; Granulated sugar; Hot pepper powder; Husked barley; Organic spices; Wheat flour; White sugar; Wholemeal rice(Based on Intent to Use) Asafetida; Chili pepper pastes being condiments; Chili sauce; Chili seasoning; Chutney; Cinnamon; Cinnamon powder; Clove powder; Cloves; Dried cooked-rice; Dried herbs; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Flaxseed for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Honey; Maize flakes; Muesli; Mustard; Nutmeg; Nutmegs; Oatmeal; Processed herbs; Rice crackers (senbei); Rice porridge; Seasoning mixes; Spice blends; Spice mixes; Sugar substitutes; Buckwheat flour; Buckwheat flour; Cardamom; Coconut sugar; Coffee; Coffee beans; Coffee, tea, cocoa and artificial coffee; Corn flour; Cube sugar; Curry powder; Green coffee; Husked rice; Maize flour; Mustard powder; Palm sugar; Pearl barley; Pearled barley; Pepper spice; Pepper; Powdered sugar; Preserved ginger; Processed quinoa; Puffed rice; Rice flour; Rice flour porridge; Roasted coffee beans; Soya flour; Steamed rice; all of the aforementioned goods being made from organic ingredients |
| Goods and Services | (Based on Use in Commerce) Chili,namely, dried chilies; Lentils, processed; Oils for food; Cooking oil; Dried lentils; Edible oil; Edible oil, namely, Mustard; Edible oils; Edible oils and edible fats; Edible oils and fats; Peanut oil for food; Preserved chilli peppers; Processed lentils; Sesame oil for food; Sunflower oil for food(Based on Intent to Use) Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dry or aromatized fruit; Lentils, preserved; Processed nuts; Raisins; Shelled nuts; Canola oil for food; Coconut oil for food; Flaxseed oil for food; Linseed oil for food; Olive oil for food; Preserved chopped chilli peppers, not being seasonings or flavorings; Preserved vegetables (in oil); Processed almonds; Processed nuts, namely, Almonds; Processed nuts, namely, Cashews; Rice bran oil for food; Roasted nuts, namely, Almonds; Roasted nuts, namely, Cashews; Salad oil; Soya bean oil for food; Soybean oil for cooking; Spicy nuts, namely, Almonds; Spicy nuts, namely, Cashews; all of the aforementioned goods being made from organic ingredients |
| Disclaimer with Predetermined Text | "ORGANIC" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 5, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 26, 2014 |
| First Use In Commerce Date | Saturday, July 26, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 26, 2014 |
| First Use In Commerce Date | Saturday, July 26, 2014 |
| Party Name | SAMPURN ORGANIC PRIVATE LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BHARATPUR 321001 IN |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, May 30, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, May 30, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 10, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, February 10, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, November 18, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Saturday, April 2, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, September 15, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, September 6, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, February 13, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 4, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, January 8, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, January 4, 2020 | ASSIGNED TO LIE |
| Monday, June 3, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 3, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 3, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, April 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 21, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 21, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, February 21, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, January 7, 2019 | ASSIGNED TO EXAMINER |
| Saturday, January 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 17, 2018 | NEW APPLICATION ENTERED |