| Serial Number | 88216913 |
| Word Mark | SAMPURN |
| Filing Date | Tuesday, December 4, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 4, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 8, 2019 |
| Goods and Services | Spices; rice; packaged meal kits consisting primarily of rice; processed grains; processed grains, namely, quinoa; processed chia seeds; processed wheat; wheat flour; packaged meal mixes consisting primarily of pasta or rice; curry pastes; garlic paste for use as a seasoning; frozen breads |
| Goods and Services | Processed pulses; dried beans; processed beans; dried lentils; processed lentils; ready-to-eat meals comprised primarily of pulses, lentils, beans and rice; ready-to-eat meals comprised primarily of rice; frozen ready-to-eat meals consisting primarily of rice; frozen vegetables; frozen shredded coconut; processed coconut; coconut powder; cottage cheese; cottage cheese, namely, paneer; yogurt |
| Translation of Words in Mark | The English translation of "SAMPURN" in the mark is "TOTAL". |
| Goods and Services | Raw pulses; fresh pulses; fresh beans; unprocessed beans; fresh lentils; unprocessed rice; unprocessed quinoa; unprocessed chia seeds; unprocessed wheat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RJ Grocery Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07306 |
| Party Name | RJ Grocery Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07306 |
| Event Date | Event Description |
| Tuesday, July 5, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 4, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 1, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 7, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 3, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, December 3, 2021 | SOU EXTENSION 4 FILED |
| Friday, December 3, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, June 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 3, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, June 3, 2021 | SOU EXTENSION 3 FILED |
| Thursday, June 3, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, December 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 3, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, December 3, 2020 | SOU EXTENSION 2 FILED |
| Thursday, December 3, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 2, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 2, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, June 2, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 22, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 6, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, July 21, 2019 | ASSIGNED TO LIE |
| Wednesday, July 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 8, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, March 8, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, March 4, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 7, 2018 | NEW APPLICATION ENTERED |