SAMMONTANA GELATI ALL'ITALIANA Trademark

Trademark Overview


On Friday, September 17, 2021, a trademark application was filed for SAMMONTANA GELATI ALL'ITALIANA with the United States Patent and Trademark Office. The USPTO has given the SAMMONTANA GELATI ALL'ITALIANA trademark a serial number of 97032383. The federal status of this trademark filing is REGISTERED as of Tuesday, May 30, 2023. This trademark is owned by SAMMONTANA S.p.A.. The SAMMONTANA GELATI ALL'ITALIANA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Ices and ice creams; Ice lollies; Frosting mixes; Sorbets and sherbets; Ice cream cakes; Ice cream stick bars; Ice cream; Ice cream sandwiches

Restaurants, Ice cream parlour services
sammontana gelati all'italiana

General Information


Serial Number97032383
Word MarkSAMMONTANA GELATI ALL'ITALIANA
Filing DateFriday, September 17, 2021
Status700 - REGISTERED
Status DateTuesday, May 30, 2023
Registration Number7065067
Registration DateTuesday, May 30, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements


Goods and ServicesIces and ice creams; Ice lollies; Frosting mixes; Sorbets and sherbets; Ice cream cakes; Ice cream stick bars; Ice cream; Ice cream sandwiches
Description of MarkThe mark consists of a stylized ice-cream cone with a face within the ice-cream, the term "SAMMONTANA" above the ice-cream, and "GELATI ALL'ITALIANA" below a line that intersects with the cone.
Translation of Words in MarkThe English translation of "GELATI ALL'ITALIANA" in the mark is "ITALIAN ICE CREAM".
Goods and ServicesRestaurants, Ice cream parlour services
Disclaimer with Predetermined Text"GELATI ALL'ITALIANA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 22, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAMMONTANA S.P.A. SOCIETÀ BENEFIT
Party Type31 - New Owner After Registration
Legal Entity Type09 - Joint Stock Company
AddressEMPOLI 50053
IT

Party NameSAMMONTANA S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressEMPOLI I-50053
IT

Party NameSAMMONTANA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressEMPOLI I-50053
IT

Party NameSAMMONTANA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressEMPOLI I-50053
IT

Trademark Events


Event DateEvent Description
Wednesday, November 15, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 7, 2023TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, November 7, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 7, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 7, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 7, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 30, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 30, 2023REGISTERED-PRINCIPAL REGISTER
Monday, April 24, 20231(B) BASIS DELETED; PROCEED TO REGISTRATION
Friday, March 17, 2023NOTICE OF ALLOWANCE CANCELLED
Monday, April 24, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 17, 2023TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, September 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 21, 2022ASSIGNED TO EXAMINER
Saturday, October 23, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 21, 2021NEW APPLICATION ENTERED