SAMMILLS THE CORN MASTER Trademark

Trademark Overview


On Wednesday, July 1, 2015, a trademark application was filed for SAMMILLS THE CORN MASTER with the United States Patent and Trademark Office. The USPTO has given the SAMMILLS THE CORN MASTER trademark a serial number of 79182714. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 23, 2024. This trademark is owned by SC SAM MILLS SRL. The SAMMILLS THE CORN MASTER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta, wheat pasta, gluten-free pasta, spaghetti, corn flour, packaged meal kits consisting primarily of pasta or rice, granola, granola bars, cracker, pasta salad

Corn oil
sammills the corn master

General Information


Serial Number79182714
Word MarkSAMMILLS THE CORN MASTER
Filing DateWednesday, July 1, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 23, 2024
Registration Number5258120
Registration DateTuesday, August 8, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements


Goods and ServicesPasta, wheat pasta, gluten-free pasta, spaghetti, corn flour, packaged meal kits consisting primarily of pasta or rice, granola, granola bars, cracker, pasta salad
Description of MarkThe mark consists of the words "SAM MILLS" in yellow and black, and the wording "THE CORN MASTER" in black, over a blue and cream ribbon overlaying green and yellow stalks of corn.
Goods and ServicesCorn oil
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedThe color(s) blue, yellow, green, black and cream is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CORN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAM MILLS EUROPE S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRO

Party NameSC SAM MILLS SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Address447065 Jud. Satu Mare
RO

Party NameSC SAM MILLS SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address447065 Jud. Satu Mare
RO

Trademark Events


Event DateEvent Description
Friday, February 23, 2024CANCELLED SECTION 71
Monday, August 8, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, December 22, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 14, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, December 1, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 1, 2017FINAL DISPOSITION PROCESSED
Wednesday, November 8, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 8, 2017REGISTERED-PRINCIPAL REGISTER
Friday, August 4, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 19, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 19, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 23, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Monday, May 22, 2017UNDELIVERABLE MAIL - CORRESP. REMAILED
Wednesday, May 3, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 19, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 3, 2017EXAMINER'S AMENDMENT ENTERED
Monday, April 3, 2017ASSIGNED TO LIE
Monday, April 3, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 3, 2017EXAMINERS AMENDMENT E-MAILED
Monday, April 3, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, March 31, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 31, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 27, 2017NON-FINAL ACTION MAILED
Thursday, January 26, 2017NON-FINAL ACTION WRITTEN
Saturday, January 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 13, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, December 12, 2016NOTICE OF REVIVAL - MAILED
Monday, December 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 12, 2016PETITION TO REVIVE-GRANTED
Monday, December 12, 2016TEAS PETITION TO REVIVE RECEIVED
Tuesday, October 11, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 11, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 26, 2016REFUSAL PROCESSED BY IB
Friday, March 4, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 4, 2016REFUSAL PROCESSED BY MPU
Friday, March 4, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 3, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 1, 2016APPLICATION FILING RECEIPT MAILED
Thursday, February 25, 2016ASSIGNED TO EXAMINER
Thursday, February 25, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 24, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, February 23, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB