| Serial Number | 87111025 |
| Word Mark | SAMJIN |
| Filing Date | Wednesday, July 20, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, January 26, 2024 |
| Registration Number | 5292486 |
| Registration Date | Tuesday, September 19, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 20, 2016 |
| Goods and Services | Bread; toast; fish sandwiches; fish dumplings; cereal-based snack food; tea; tea-based beverages; coffee |
| Goods and Services | Fish cakes; fish cutlet; preserved fish; steamed or toasted cakes of fish paste; fish jellies |
| Translation of Words in Mark | The wording "SAMJIN" has no meaning in a foreign language. |
| Goods and Services | Restaurant services; salad bars; self-service restaurant services; cafe services; cafeteria services; fast-food restaurant services; fish cakes restaurant services; fish cakes cafe services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 26, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 1, 2015 |
| First Use In Commerce Date | Wednesday, March 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 26, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 1, 2015 |
| First Use In Commerce Date | Wednesday, March 1, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 26, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, November 1, 2015 |
| First Use In Commerce Date | Wednesday, March 1, 2017 |
| Party Name | SAMJIN FOOD CO. LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BUSAN 49035 KR |
| Party Name | Samjin Fishcake Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Yeongdo-gu, Busan 49035 KR |
| Party Name | Samjin Fishcake Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Yeongdo-gu, Busan KR |
| Party Name | Samjin Fishcake Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Yeongdo-gu, Busan KR |
| Event Date | Event Description |
| Wednesday, April 10, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, January 26, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, January 26, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, January 26, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 4, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 19, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 15, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 14, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 10, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 11, 2017 | USE AMENDMENT FILED |
| Saturday, August 5, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 11, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, October 30, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, July 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 23, 2016 | NEW APPLICATION ENTERED |