SAMCHANG GYOJA Trademark

Trademark Overview


On Friday, May 20, 2022, a trademark application was filed for SAMCHANG GYOJA with the United States Patent and Trademark Office. The USPTO has given the SAMCHANG GYOJA trademark a serial number of 97420922. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 15, 2024. The SAMCHANG GYOJA trademark is filed in the Staple Food Products category with the following description:

Korean-style dumplings (mandu); Steamed buns stuffed with minced meat (niku-manjuh)
samchang gyoja

General Information


Serial Number97420922
Word MarkSAMCHANG GYOJA
Filing DateFriday, May 20, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 18, 2023

Trademark Statements


Goods and ServicesKorean-style dumplings (mandu); Steamed buns stuffed with minced meat (niku-manjuh)
Description of MarkThe mark consists of non-Latin characters of the wording "SAMCHANG" inside an abstract horizontal oblong shape with the non-Latin characters "GYOJA" to the right that comprises of two characters with the first stacked on top of the second; the stylized wording "SAMCHANG GYOJA" is in two lines underneath the abstract shape.
Transliteration StatementThe non-Latin characters in the mark transliterate to ¿SAMCHANG GYOJA¿ and this means ¿THREE ROUNDS OF CHEERS DUMPLINGS¿ in English.
Translation of Words in MarkThe English translation of "SAMCHANG GYOJA" in the mark is "THREE ROUNDS OF CHEERS DUMPLINGS".
Disclaimer with Predetermined Text"GYOJA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATION TO "GYOJA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeoul 05568
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 05568
KR

Trademark Events


Event DateEvent Description
Tuesday, January 16, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 15, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 13, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 15, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, March 15, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 15, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, March 15, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, March 9, 2023ASSIGNED TO EXAMINER
Friday, May 27, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 24, 2022NEW APPLICATION ENTERED