| Serial Number | 99080713 |
| Word Mark | SAMCCI |
| Filing Date | Wednesday, March 12, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, August 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Goods and Services | Artificial coffee; Brown sugar; Cereal based snack food; Cocoa; Confectionery for decorating Christmas trees; Cube sugar; Flowers or leaves for use as tea substitutes; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fruit flavourings for food or beverages, except essences; Honey; Iced tea; Maltose for food; Muesli; Candy; Tea |
| Description of Mark | The mark consists of stylized wording "samcci", wherein there is a teapot and smoke design in the letter S. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 14, 2024 |
| First Use In Commerce Date | Monday, October 14, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Guangdong Province 523000 CN |
| Event Date | Event Description |
| Wednesday, March 12, 2025 | NEW APPLICATION ENTERED |
| Wednesday, March 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 31, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 31, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, August 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 13, 2025 | ASSIGNED TO EXAMINER |