| Serial Number | 88503662 |
| Word Mark | SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL |
| Filing Date | Monday, July 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 27, 2021 |
| Registration Number | 6331425 |
| Registration Date | Tuesday, April 27, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2021 |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "SAMARKANDSKAYA SMETANA" and this means "SAMARKAND SOUR CREAM" in English. |
| NOT AVAILABLE | "HIGH FAT SOUR CREAM", "ALL NATURAL", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SMETANA" |
| Indication of Colors claimed | The color(s) blue, green, yellow, gold, white, black, and red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of two concentric circles where the inner circle contains the image of a mosque in blue, green, yellow, gold, black, and white beneath a blue sky. Superimposed over the bottom of the mosque is a blue banner containing the wording "ALL NATURAL" in a white stylized font. The outer circle is white edged in black, with Russian characters in red arching over the top while at the bottom of the circle is the arched wording "SAMARKAND STYLE" above "HIGH FAT SOUR CREAM", all in a blue stylized font. |
| Goods and Services | Sour cream |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 1, 2019 |
| First Use In Commerce Date | Friday, March 1, 2019 |
| Party Name | ZLODA TRADING, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BROOKLYN, NY 11220 US |
| Party Name | Four Seasons Dairy, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 US |
| Party Name | Four Seasons Dairy, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 US |
| Party Name | Four Seasons Dairy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 US |
| Event Date | Event Description |
| Thursday, July 11, 2019 | NEW APPLICATION ENTERED |
| Monday, July 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 24, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 1, 2019 | PRIORITY ACTION WRITTEN |
| Tuesday, October 1, 2019 | PRIORITY ACTION E-MAILED |
| Tuesday, October 1, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, January 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 17, 2020 | ASSIGNED TO LIE |
| Wednesday, January 22, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 23, 2020 | SUSPENSION LETTER WRITTEN |
| Thursday, January 23, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, January 23, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, July 24, 2020 | SUSPENSION INQUIRY WRITTEN |
| Friday, July 24, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, July 24, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 27, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, August 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 3, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, August 3, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 3, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, December 28, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, January 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 15, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 5, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, April 27, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |