| Serial Number | 88503662 |
| Word Mark | SAMARKAND STYLE HIGH FAT SOUR CREAM ALL NATURAL |
| Filing Date | Monday, July 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 27, 2021 |
| Registration Number | 6331425 |
| Registration Date | Tuesday, April 27, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2021 |
| Description of Mark | The mark consists of two concentric circles where the inner circle contains the image of a mosque in blue, green, yellow, gold, black, and white beneath a blue sky. Superimposed over the bottom of the mosque is a blue banner containing the wording "ALL NATURAL" in a white stylized font. The outer circle is white edged in black, with Russian characters in red arching over the top while at the bottom of the circle is the arched wording "SAMARKAND STYLE" above "HIGH FAT SOUR CREAM", all in a blue stylized font. |
| Goods and Services | Sour cream |
| Indication of Colors claimed | The color(s) blue, green, yellow, gold, white, black, and red is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SAMARKANDSKAYA SMETANA" and this means "SAMARKAND SOUR CREAM" in English. |
| Disclaimer with Predetermined Text | "HIGH FAT SOUR CREAM", "ALL NATURAL", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SMETANA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 1, 2019 |
| First Use In Commerce Date | Friday, March 1, 2019 |
| Party Name | ZLODA TRADING, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BROOKLYN, NY 11220 |
| Party Name | Four Seasons Dairy, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 |
| Party Name | Four Seasons Dairy, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 |
| Party Name | Four Seasons Dairy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11204 |
| Event Date | Event Description |
| Wednesday, October 5, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, June 15, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 28, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, August 3, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 3, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 3, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, August 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 27, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, July 24, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, July 24, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, July 24, 2020 | SUSPENSION INQUIRY WRITTEN |
| Thursday, January 23, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, January 23, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, January 23, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 22, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 17, 2020 | ASSIGNED TO LIE |
| Monday, January 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 1, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, October 1, 2019 | PRIORITY ACTION E-MAILED |
| Tuesday, October 1, 2019 | PRIORITY ACTION WRITTEN |
| Tuesday, September 24, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 11, 2019 | NEW APPLICATION ENTERED IN TRAM |