Serial Number | 76502233 |
Word Mark | SAM |
Filing Date | Monday, March 31, 2003 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 1, 2010 |
Registration Number | 2816694 |
Registration Date | Tuesday, February 24, 2004 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 2, 2003 |
Goods and Services | SOY SAUCE; BEAN PASTE; HOT BEAN PASTE; INSTANT JAJANG, NAMELY, BEAN PASTE MIXED WITH VARIOUS CONDIMENTS; AND INSTANT CURRY |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 1, 2010 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, March 1, 1975 |
First Use In Commerce Date | Saturday, March 1, 1975 |
Party Name | Sampyo Foods Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | Sampyo Foods Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | Sampyo Foods Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Event Date | Event Description |
Friday, October 1, 2010 | CANCELLED SEC. 8 (6-YR) |
Thursday, February 1, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, April 22, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 24, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 2, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, November 12, 2003 | NOTICE OF PUBLICATION |
Friday, September 26, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 22, 2003 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, September 16, 2003 | ASSIGNED TO EXAMINER |