SALZARULO DI SAVOY Trademark

Trademark Overview


On Tuesday, October 15, 2002, a trademark application was filed for SALZARULO DI SAVOY with the United States Patent and Trademark Office. The USPTO has given the SALZARULO DI SAVOY trademark a serial number of 78174328. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 6, 2012. The SALZARULO DI SAVOY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

PREPARED AND PACKAGED ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF MEAT, POULTRY, FISH, SEAFOOD OR VEGETABLES; CANNED TOMATOES; OLIVE OIL; PROCESSED VEGETABLES

PREPARED AND PACKAGED ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF PASTA OR RICE; DRIED PASTA; FILLED PASTA; SAUCES

General Information


Serial Number78174328
Word MarkSALZARULO DI SAVOY
Filing DateTuesday, October 15, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 6, 2012
Registration Number3021655
Registration DateTuesday, November 29, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 6, 2004

Trademark Statements


Goods and ServicesPREPARED AND PACKAGED ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF MEAT, POULTRY, FISH, SEAFOOD OR VEGETABLES; CANNED TOMATOES; OLIVE OIL; PROCESSED VEGETABLES
Goods and ServicesPREPARED AND PACKAGED ENTREES AND SIDE DISHES CONSISTING PRIMARILY OF PASTA OR RICE; DRIED PASTA; FILLED PASTA; SAUCES
Translation of Words in MarkThe English translation of "SALZARULO DI SAVOY" is "SALZARULO OF SAVOY".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 6, 2012
Primary Code029
First Use Anywhere DateMonday, March 3, 2003
First Use In Commerce DateMonday, March 3, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 6, 2012
Primary Code030
First Use Anywhere DateMonday, March 3, 2003
First Use In Commerce DateMonday, March 3, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11209

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11209

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11209

Trademark Events


Event DateEvent Description
Friday, July 6, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, November 29, 2005REGISTERED-PRINCIPAL REGISTER
Thursday, October 13, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, October 7, 2005ASSIGNED TO LIE
Monday, October 3, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 29, 2005STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 29, 2005EXTENSION 3 GRANTED
Thursday, September 15, 2005USE AMENDMENT FILED
Thursday, September 15, 2005EXTENSION 3 FILED
Monday, September 19, 2005PAPER RECEIVED
Wednesday, April 27, 2005EXTENSION 2 GRANTED
Tuesday, March 22, 2005EXTENSION 2 FILED
Friday, March 25, 2005PAPER RECEIVED
Monday, November 1, 2004EXTENSION 1 GRANTED
Thursday, September 30, 2004EXTENSION 1 FILED
Thursday, October 7, 2004PAPER RECEIVED
Tuesday, March 30, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 6, 2004PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2003NOTICE OF PUBLICATION
Wednesday, November 5, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 29, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 29, 2003PAPER RECEIVED
Friday, March 28, 2003NON-FINAL ACTION E-MAILED
Thursday, March 13, 2003ASSIGNED TO EXAMINER