Serial Number | 79383059 |
Word Mark | SALYSOL |
Filing Date | Thursday, September 28, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 17, 2024 |
Registration Number | 7504855 |
Registration Date | Tuesday, September 17, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 25, 2024 |
Goods and Services | Jelly beans, gum balls, sugar-coated chewing gum, chocolate confections in the form of mini eggs; colored licorice and gum sweets, cone-shaped corn snacks and fried corn rings; crackers; breakfast cereals with chocolate; salted jumbo corn snacks |
Description of Mark | The mark consists of the wording "SALYSOL" in black within a horizontal oblong design with a semi-circle at the top in red, all on a white background. |
Goods and Services | Prepared fruits; prepared peanuts, namely, salted peanuts, spicy peanuts, spicy roasted peanuts, barbecued peanuts and honey-glazed peanuts; processed nuts, namely, fried almonds, sugared almonds, sugared peanuts, roasted almonds, green almonds, cashews, salted cashews, processed hazelnuts, pistachios, salted pistachios and salted macadamias; snack mix consisting primarily of processed nuts; spicy potato sticks, salted potato sticks, processed olives stuffed with anchovy, pepper and gherkin |
Indication of Colors claimed | The color(s) white, red and black is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "SALYSOL" is "SALT AND SUN". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 17, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SAL Y SOL, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 85 - NOT AVAILABLE |
Address | ES |
Party Name | SAL Y SOL, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 85 - NOT AVAILABLE |
Address | ES |
Party Name | SAL Y SOL, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 85 - NOT AVAILABLE |
Address | ES |
Event Date | Event Description |
Friday, November 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 9, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Tuesday, November 14, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Tuesday, November 21, 2023 | APPLICATION FILING RECEIPT MAILED |
Monday, May 20, 2024 | ASSIGNED TO EXAMINER |
Tuesday, May 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 5, 2024 | NOTICE OF PUBLICATION |
Thursday, June 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, June 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, June 12, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
Saturday, July 20, 2024 | NOTIFICATION PROCESSED BY IB |
Saturday, July 20, 2024 | NOTIFICATION PROCESSED BY IB |
Tuesday, September 17, 2024 | REGISTERED-PRINCIPAL REGISTER |
Thursday, October 17, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |