| Serial Number | 88831960 |
| Word Mark | SALUMINATOR |
| Filing Date | Thursday, March 12, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 16, 2021 |
| Registration Number | 6563576 |
| Registration Date | Tuesday, November 16, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Goods and Services | Cheese; Cheese substitutes; Cured meats; Meat; Salami; Sausage meat; Sliced meat; Smoked meats |
| Goods and Services | Sauces; Spice mixes; Spice rubs; Spices; Barbeque sauce; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces |
| Goods and Services | Catering services; Food and drink catering |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 1, 2021 |
| First Use In Commerce Date | Monday, February 1, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2021 |
| First Use In Commerce Date | Friday, January 1, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, August 5, 2021 |
| First Use In Commerce Date | Thursday, August 5, 2021 |
| Party Name | Larouex Gourmet Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Normandy Park, WA 98166 |
| Party Name | Larouex Gourmet Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Normandy Park, WA 98166 |
| Party Name | Larouex Gourmet Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Normandy Park, WA 98166 |
| Event Date | Event Description |
| Tuesday, November 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 15, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, October 14, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 9, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 1, 2021 | USE AMENDMENT FILED |
| Thursday, September 9, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 1, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 24, 2021 | EXTENSION 1 GRANTED |
| Wednesday, February 24, 2021 | EXTENSION 1 FILED |
| Wednesday, February 24, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, September 1, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 4, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, March 18, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 16, 2020 | NEW APPLICATION ENTERED IN TRAM |