SALUMIFICIO VAL PARMA Trademark

Trademark Overview

On Wednesday, February 8, 2012, a trademark application was filed for SALUMIFICIO VAL PARMA with the United States Patent and Trademark Office. The USPTO has given the SALUMIFICIO VAL PARMA trademark a serial number of 79112102. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, February 9, 2022. This trademark is owned by SALUMIFICIO VAL PARMA DI CAMPANINI F.LLI - S.N.C.. The SALUMIFICIO VAL PARMA trademark is filed in the Meat & Processed Food Products category with the following description:

Hams; charcuterie
salumificio val parma

General Information

Serial Number79112102
Word MarkSALUMIFICIO VAL PARMA
Filing DateWednesday, February 8, 2012
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, February 9, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of the writing "SALUMIFICIO VAL PARMA" located in a double elliptical frame and with three stylized hams set in the background, the word "SALUMIFICIO" is written in a fancy upper case block character in red, while the wording "VAL PARMA" is performed in a black mixed fancy block character, with the word "PARMA" underlined, the double frame is characterized by a red frame and a thinner black inner frame, while the hams are pink and light brown, located on a white background.
Goods and ServicesHams; charcuterie
Indication of Colors claimedThe color(s) red, black, pink, light brown and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "SALUMIFICIO VAL" in the mark is "factory producing cold meats and salami downriver".
Disclaimer with Predetermined Text"SALUMIFICIO VAL PARMA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, February 9, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVillani Prosciutti S.r.l.
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressIT
Party NameSALUMIFICIO VAL PARMA DI CAMPANINI F.LLI - S.N.C.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Sunday, August 28, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, August 27, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, July 3, 2020CHANGE OF OWNER RECEIVED FROM IB
Friday, October 10, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 24, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 24, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 9, 2013NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 16, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 16, 2013NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, September 24, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, September 24, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 26, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 26, 2013NON-FINAL ACTION E-MAILED
Tuesday, February 26, 2013NON-FINAL ACTION WRITTEN
Tuesday, February 19, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, February 3, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, January 22, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 16, 2013ASSIGNED TO LIE
Thursday, January 3, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 13, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 12, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 12, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 12, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 12, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 10, 2012ASSIGNED TO EXAMINER
Sunday, July 1, 2012REFUSAL PROCESSED BY IB
Tuesday, June 12, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 12, 2012REFUSAL PROCESSED BY MPU
Monday, June 11, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 10, 2012NON-FINAL ACTION WRITTEN
Saturday, May 19, 2012ASSIGNED TO EXAMINER
Tuesday, May 15, 2012APPLICATION FILING RECEIPT MAILED
Friday, May 11, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 10, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

parma salumificio charcuterie hams