| Serial Number | 79147360 |
| Word Mark | SALUMIAMO |
| Filing Date | Thursday, July 11, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, July 10, 2023 |
| Registration Number | 5015001 |
| Registration Date | Tuesday, August 9, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 24, 2016 |
| Goods and Services | Entertainment in the nature of television programs in the field of news reports; preparation and production of television and radio programs; providing online publications in the nature of magazines in the field of salami; organization of leisure and cultural events; workshop and training courses in field of Italian deli meat and food; proving seminars and congress in the field of Italian high quality meat, food and Italian deli meat |
| Goods and Services | Meat; products containing meat, namely, meats, meat balls, processed meat, prepared meat, meat pastes, meat juices, luncheon meat, fried meat, preserved meat, canned meat, tinned meat, sliced meat, ground meat, minced meat, meat stocks, meat spreads, meat burgers, turkey meat, fresh meat, meat extracts, frozen meat, meat jellies, dried meat, sausage meat, salted meat, packaged meat, smoked meats, meat-based spreads, canned cooked meat, tinned cooked meat, processed meat products, meat based snack foods, prepared meat consisting primarily of meat substitutes, ham, processed pork meat and fat, prepared pork meat and fat, meat seasoned with salt, pepper and other spices; game; meat extracts; meat, preserved; smoked meat; charcuterie; hams; salami; sausages; blood sausage, namely, black pudding |
| Goods and Services | Paper, cardboard and goods made from these materials, namely, paper bags and boxes, paper cups, paper food wrap, paper tower, cardboard boxes, corrugated cardboard containers¿ printed matter, namely, magazines, books, leaflets, workbooks, posters, writing stationery, calendars, books, newsletters, all in the field of Italian deli meat; printed instructional and teaching material, namely, books, manuals and in the field of Italian deli meat and deli; office requisites, namely, adhesive labels, picture and stamp albums; magazines in the field of Italian deli meat; magazines in the field of Italian high quality meat |
| Goods and Services | Broadcasting of television programs; providing Internet chat lines; transmission of television programs on the Internet; broadcast of television programs via the Internet; distribution of digital audio and/ or video content via telecommunications in the field of food, Italian high quality meat and Italian traditional Italian deli meat |
| Goods and Services | Clothing, namely, t-shirts, caps |
| Pseudo Mark | SALUMI AMO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising and sales promotion; organization of exhibitions for commercial and advertising purposes; arranging of business meetings and trade fairs, organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; dissemination of advertising announcements, for others, via the Internet; providing of space on Internet sites for advertising goods and services; preparation of audio and/or video demonstrations for undertakings; production of video recordings for advertising purposes |
| Translation of Words in Mark | The English translation of "SALUMIAMO" in the mark is "I LOVE SALAMI". |
| Goods and Services | Providing of food and drink |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 24, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Istituto Valorizzazione Salumi Italiani |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | I-20089 Rozzano (MI) IT |
| Party Name | Istituto Valorizzazione Salumi Italiani |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-20089 Rozzano (MI) IT |
| Party Name | Istituto Valorizzazione Salumi Italiani |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-20089 Rozzano (MI) IT |
| Event Date | Event Description |
| Sunday, February 4, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Sunday, February 4, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Monday, November 20, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, October 26, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, October 26, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, October 24, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, February 24, 2023 | CANCELLED SECTION 71 |
| Monday, August 9, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, June 3, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 28, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, November 17, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, November 17, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, November 9, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 9, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 1, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, May 24, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 4, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 4, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 20, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, November 4, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 4, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 7, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 7, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 7, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 16, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 8, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, August 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 7, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 22, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 11, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, June 11, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 20, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 19, 2015 | ASSIGNED TO LIE |
| Tuesday, May 19, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 19, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 19, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 30, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 30, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 30, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, December 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 27, 2014 | REFUSAL PROCESSED BY IB |
| Wednesday, June 11, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, June 11, 2014 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 11, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 10, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 3, 2014 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 30, 2014 | ASSIGNED TO EXAMINER |
| Friday, May 30, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 29, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |