SALTY'S AT THE SEA Trademark

Trademark Overview

On Thursday, September 8, 2022, a trademark application was filed for SALTY'S AT THE SEA with the United States Patent and Trademark Office. The USPTO has given the SALTY'S AT THE SEA trademark a serial number of 97583481. The federal status of this trademark filing is SU - NON-FINAL ACTION - MAILED as of Tuesday, June 4, 2024. This trademark is owned by Happy Guests International, Inc.. The SALTY'S AT THE SEA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Spices; seasonings; cooking salts; prepared entrees sold for immediate consumption onsite or packaged for takeaway consisting primarily of pasta, processed grains, rice, sandwiches, breakfast cereals or bakery dessert items; pastries

Prepared entrees sold for immediate consumption onsite or packaged for takeaway consisting primarily of meat, seafood, poultry, vegetables, soups, fruit salads, vegetable salads, or eggs with one or more of meat, fish, poultry, vegetable, cheese or onion

Restaurant, bar and restaurant carryout services
salty's at the sea

General Information

Serial Number97583481
Word MarkSALTY'S AT THE SEA
Filing DateThursday, September 8, 2022
Status807 - SU - NON-FINAL ACTION - MAILED
Status DateTuesday, June 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 15, 2023

Trademark Statements

Goods and ServicesSpices; seasonings; cooking salts; prepared entrees sold for immediate consumption onsite or packaged for takeaway consisting primarily of pasta, processed grains, rice, sandwiches, breakfast cereals or bakery dessert items; pastries
Goods and ServicesPrepared entrees sold for immediate consumption onsite or packaged for takeaway consisting primarily of meat, seafood, poultry, vegetables, soups, fruit salads, vegetable salads, or eggs with one or more of meat, fish, poultry, vegetable, cheese or onion
Goods and ServicesRestaurant, bar and restaurant carryout services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2022
Primary Code029
First Use Anywhere DateThursday, December 8, 2022
First Use In Commerce DateThursday, December 8, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2022
Primary Code030
First Use Anywhere DateThursday, December 8, 2022
First Use In Commerce DateThursday, December 8, 2022
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, September 26, 2022
Primary Code043
First Use Anywhere DateThursday, December 8, 2022
First Use In Commerce DateThursday, December 8, 2022

Trademark Owner History

Party NameHappy Guests International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 98126
Party NameHappy Guests International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98126

Trademark Events

Event DateEvent Description
Monday, September 12, 2022NEW APPLICATION ENTERED
Monday, September 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 23, 2023ASSIGNED TO EXAMINER
Friday, January 27, 2023NON-FINAL ACTION WRITTEN
Friday, January 27, 2023NON-FINAL ACTION E-MAILED
Friday, January 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 6, 2023ASSIGNED TO EXAMINER
Friday, July 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 15, 2023PUBLISHED FOR OPPOSITION
Tuesday, August 15, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, April 8, 2024USE AMENDMENT FILED
Monday, April 8, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, April 30, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 2, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 4, 2024NON-FINAL ACTION E-MAILED
Tuesday, June 4, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 4, 2024SU - NON-FINAL ACTION - WRITTEN
Wednesday, August 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED

Related Keywords

salty primarily takeaway packaged vegetable salads meat poultry onsite consisting entrees