| Serial Number | 88194359 |
| Word Mark | SALTY'S AT THE SEA |
| Filing Date | Wednesday, November 14, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 17, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| Goods and Services | spices; seasonings; cooking salts; prepared entrees sold for immediate consumption onsite or packaged for takeaway consisting primarily of pasta, processed grains, rice, sandwiches, breakfast cereals or bakery dessert items |
| Goods and Services | prepared entrees sold for immediate consumption onsite or packaged for takeaway consisting primarily of meat, seafood, poultry, vegetables, soups, fruit salads, vegetable salads, or eggs with one or more of meat, fish, poultry, vegetable, cheese or onion |
| Goods and Services | clothing, namely, shirts, pants, aprons, socks and bandanas; headwear |
| Goods and Services | restaurant, bar and restaurant carryout services |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 2, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 2, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 2, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Happy Guests International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98126 |
| Party Name | Happy Guests International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98126 |
| Event Date | Event Description |
| Monday, October 17, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 17, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, February 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 2, 2022 | SOU EXTENSION 5 GRANTED |
| Tuesday, January 25, 2022 | SOU EXTENSION 5 FILED |
| Wednesday, February 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 25, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 8, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, September 8, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, September 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, March 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 4, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, March 4, 2021 | SOU EXTENSION 3 FILED |
| Thursday, March 4, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 31, 2020 | SOU EXTENSION 2 GRANTED |
| Monday, August 31, 2020 | SOU EXTENSION 2 FILED |
| Monday, August 31, 2020 | SOU TEAS EXTENSION RECEIVED |
| Saturday, January 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 16, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, January 16, 2020 | SOU EXTENSION 1 FILED |
| Thursday, January 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 13, 2019 | ASSIGNED TO LIE |
| Wednesday, May 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 25, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, February 25, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 19, 2019 | ASSIGNED TO EXAMINER |
| Sunday, December 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 17, 2018 | NEW APPLICATION ENTERED |