SALTY & SWEETISH Trademark

Trademark Overview


On Monday, March 30, 2026, a trademark application was filed for SALTY & SWEETISH with the United States Patent and Trademark Office. The USPTO has given the SALTY & SWEETISH trademark a serial number of 99732802. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, March 30, 2026. This trademark is owned by Bed Bath & Beyond, Inc.. The SALTY & SWEETISH trademark is filed in the Meat & Processed Food Products category with the following description:

Snack mix consisting of chocolate pretzels, cookie bites, yogurt pretzels, honey pretzels, caramel corn, sea salt cashews, peanut butter cups, milk chocolate almonds.
salty & sweetish

General Information


Serial Number99732802
Word MarkSALTY & SWEETISH
Filing DateMonday, March 30, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, March 30, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkSALTY AND SWEDISH
Pseudo MarkSALTY AND SWEETISH
Goods and ServicesSnack mix consisting of chocolate pretzels, cookie bites, yogurt pretzels, honey pretzels, caramel corn, sea salt cashews, peanut butter cups, milk chocolate almonds.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 30, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBed Bath & Beyond, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMURRAY, UT 84123
US

Trademark Events


Event DateEvent Description
Monday, March 30, 2026NEW APPLICATION ENTERED
Monday, March 30, 2026APPLICATION FILING RECEIPT MAILED