SALTY FIG KITCHEN Trademark

Trademark Overview

On Tuesday, September 6, 2016, a trademark application was filed for SALTY FIG KITCHEN with the United States Patent and Trademark Office. The USPTO has given the SALTY FIG KITCHEN trademark a serial number of 87162011. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 6, 2017. This trademark is owned by Suzanne Florek, Inc.. The SALTY FIG KITCHEN trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and bar services, including restaurant carryout services
salty fig kitchen

General Information

Serial Number87162011
Word MarkSALTY FIG KITCHEN
Filing DateTuesday, September 6, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 6, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 7, 2017

Trademark Statements

Disclaimer with Predetermined Text"KITCHEN"
Goods and ServicesRestaurant and bar services, including restaurant carryout services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, September 10, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSuzanne Florek, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWestern Springs, IL 60558
Party NameSuzanne Florek, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestern Springs, IL 60558

Trademark Events

Event DateEvent Description
Monday, November 6, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 6, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 4, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 3, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 29, 2016ASSIGNED TO LIE
Wednesday, December 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 14, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, December 14, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 14, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, December 14, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 13, 2016ASSIGNED TO EXAMINER
Saturday, September 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 9, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

kitchen salty restaurant services carryout including