SALTLITE Trademark

Trademark Overview

On Tuesday, March 26, 2013, a trademark application was filed for SALTLITE with the United States Patent and Trademark Office. The USPTO has given the SALTLITE trademark a serial number of 85886310. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 13, 2023. This trademark is owned by Chr. Hansen A/S. The SALTLITE trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk fermented for culinary purposes; cheese and dairy products namely, Cheddar cheese, Mozzarella/pizza cheese, American cheese, Colby cheese, Jack cheese, Feta cheese, Gouda cheese, and Swiss cheese

Chemicals used in industry, namely, cultures of micro-organisms; chemical preparations for industrial purposes, namely, chemical ingredients for the industrial manufacture of food and beverages, in particular cultures of microorganisms for medical and veterinary purposes; chemical preservatives for use in cheese production; enzymes for industrial purposes, namely, for enzymes and bacterial cultures for use in the production of cheese
saltlite

General Information

Serial Number85886310
Word MarkSALTLITE
Filing DateTuesday, March 26, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 13, 2023
Registration Number4986104
Registration DateTuesday, June 28, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 12, 2016

Trademark Statements

Goods and ServicesMilk and milk products, excluding ice cream, ice milk and frozen yogurt; milk fermented for culinary purposes; cheese and dairy products namely, Cheddar cheese, Mozzarella/pizza cheese, American cheese, Colby cheese, Jack cheese, Feta cheese, Gouda cheese, and Swiss cheese
Pseudo MarkSALT LITE; SALT LIGHT
Goods and ServicesChemicals used in industry, namely, cultures of micro-organisms; chemical preparations for industrial purposes, namely, chemical ingredients for the industrial manufacture of food and beverages, in particular cultures of microorganisms for medical and veterinary purposes; chemical preservatives for use in cheese production; enzymes for industrial purposes, namely, for enzymes and bacterial cultures for use in the production of cheese

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCHR. HANSEN A/S
Party Type31 - New Owner After Registration
Legal Entity Type65 - NOT AVAILABLE
AddressDK-2970 HØRSHOLM
DK
Party NameChr. Hansen A/S
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHorsholm 2970
DK
Party NameChr. Hansen A/S
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHorsholm 2970
DK
Party NameChr. Hansen A/S
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHorsholm 2970
DK

Trademark Events

Event DateEvent Description
Friday, January 13, 2023CANCELLED SEC. 8 (6-YR)
Monday, June 28, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 23, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Friday, June 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 7, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, June 5, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 5, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 28, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 11, 2016NOTICE OF REINSTATEMENT MAILED
Wednesday, March 9, 20161(B) BASIS DELETED; NEW BASIS REQUESTED
Thursday, January 28, 2016NOTICE OF ALLOWANCE CANCELLED
Wednesday, March 9, 2016REINSTATEMENT GRANTED - REQUEST TO DELETE 1(B) FILED
Monday, February 29, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 29, 2016ABANDONMENT - NO USE STATEMENT FILED
Thursday, December 3, 2015ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Monday, October 19, 2015PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, October 19, 2015ASSIGNED TO PETITION STAFF
Tuesday, October 6, 2015TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, July 21, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 17, 2015SOU EXTENSION 3 GRANTED
Friday, July 17, 2015SOU EXTENSION 3 FILED
Friday, July 17, 2015TEAS EXTENSION RECEIVED
Thursday, January 29, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 27, 2015SOU EXTENSION 2 GRANTED
Tuesday, January 27, 2015SOU EXTENSION 2 FILED
Tuesday, January 27, 2015TEAS EXTENSION RECEIVED
Wednesday, July 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 14, 2014SOU EXTENSION 1 GRANTED
Monday, July 14, 2014SOU EXTENSION 1 FILED
Monday, July 14, 2014TEAS EXTENSION RECEIVED
Tuesday, January 28, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2013PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 31, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 31, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 28, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 28, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 28, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, October 25, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 25, 2013FINAL REFUSAL E-MAILED
Friday, October 25, 2013FINAL REFUSAL WRITTEN
Saturday, October 5, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 5, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 4, 2013ASSIGNED TO LIE
Wednesday, October 2, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 22, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 22, 2013NON-FINAL ACTION E-MAILED
Monday, April 22, 2013NON-FINAL ACTION WRITTEN
Monday, April 15, 2013ASSIGNED TO EXAMINER
Saturday, March 30, 2013NOTICE OF PSEUDO MARK E-MAILED
Friday, March 29, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 29, 2013NEW APPLICATION ENTERED

Related Keywords

saltlite cheese milk purposes namely industrial cultures chemical production enzymes products