SALTIE GIRL'S SEASHACK Trademark
Trademark Overview
On Tuesday, October 28, 2025, a trademark application was filed for SALTIE GIRL'S SEASHACK with the United States Patent and Trademark Office. The USPTO has given the SALTIE GIRL'S SEASHACK trademark a serial number of 99466683. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, March 13, 2026. The SALTIE GIRL'S SEASHACK trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant and bar services, including restaurant carryout services
General Information
| Serial Number | 99466683 |
| Word Mark | SALTIE GIRL'S SEASHACK |
| Filing Date | Tuesday, October 28, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, March 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Restaurant and bar services, including restaurant carryout services |
| Pseudo Mark | SALTY GIRLS SEA SHACK |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 28, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Boston, MA 02116 US |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 28, 2025 | NEW APPLICATION ENTERED |
| Tuesday, October 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 9, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 12, 2026 | ASSIGNED TO EXAMINER |
| Friday, March 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |