SALTBUSH Trademark

Trademark Overview

On Monday, December 4, 2023, a trademark application was filed for SALTBUSH with the United States Patent and Trademark Office. The USPTO has given the SALTBUSH trademark a serial number of 98297249. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, September 9, 2025. This trademark is owned by Red Matter IP LLC. The SALTBUSH trademark is filed in the Meat & Processed Food Products category with the following description:

all natural meats
saltbush

General Information

Serial Number98297249
Word MarkSALTBUSH
Filing DateMonday, December 4, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, September 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements

Goods and Servicesall natural meats
Pseudo MarkSALT BUSH

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 4, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRed Matter IP LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSaint Helena, CA 94574
Party NameRed Matter IP LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSaint Helena, CA 94574

Trademark Events

Event DateEvent Description
Monday, December 4, 2023NEW APPLICATION ENTERED
Tuesday, July 2, 2024NON-FINAL ACTION WRITTEN
Tuesday, February 27, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 2, 2024NON-FINAL ACTION E-MAILED
Tuesday, July 2, 2024ASSIGNED TO EXAMINER
Tuesday, July 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 2, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, January 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 2, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 9, 2025SOU EXTENSION 1 FILED
Tuesday, September 9, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, September 9, 2025SOU EXTENSION 1 GRANTED
Monday, September 15, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

saltbush meats natural