SALT & SEAR Trademark

Trademark Overview


On Tuesday, August 13, 2019, a trademark application was filed for SALT & SEAR with the United States Patent and Trademark Office. The USPTO has given the SALT & SEAR trademark a serial number of 88576695. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, October 16, 2025. This trademark is owned by Cargill Meat Solutions Corporation. The SALT & SEAR trademark is filed in the Meat & Processed Food Products category with the following description:

Meat
salt & sear

General Information


Serial Number88576695
Word MarkSALT & SEAR
Filing DateTuesday, August 13, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 16, 2025
Registration Number6076555
Registration DateTuesday, June 9, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 19, 2019

Trademark Statements


Pseudo MarkSALT AND SEAR
Goods and ServicesMeat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 28, 2019
Primary Code029
First Use Anywhere DateThursday, April 16, 2020
First Use In Commerce DateThursday, April 16, 2020

Trademark Owner History


Party NameCargill Meat Solutions Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWichita, KS 67202

Party NameCargill Meat Solutions Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWichita, KS 67202

Party NameCargill Meat Solutions Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWichita, KS 67202

Trademark Events


Event DateEvent Description
Friday, August 16, 2019NEW APPLICATION ENTERED
Wednesday, August 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 7, 2019ASSIGNED TO EXAMINER
Thursday, October 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2019PUBLISHED FOR OPPOSITION
Tuesday, November 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, April 20, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, May 5, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 20, 2020USE AMENDMENT FILED
Tuesday, May 5, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 7, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 8, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 9, 2020REGISTERED-PRINCIPAL REGISTER
Monday, June 9, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 16, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, October 16, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 16, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 16, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords


sear salt meat