| Serial Number | 90826376 |
| Word Mark | SALT RIVER MEAT COMPANY |
| Filing Date | Tuesday, July 13, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Thursday, May 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 4, 2022 |
| Description of Mark | The mark consists of a black circle having five trapezoid shaped figures alternating in red and yellow; an orange star overlapping the trapezoid figures and three non-uniform elliptical shapes in light blue, blue, and dark blue below the star encompassed within the circle; the five trapezoid figures, the star and the three elliptical shapes are all outlined in white. The words "SALT RIVER" appear in black in an arch centered above the circle and the words "MEAT COMPANY" appear centered in black in an arch below the circle. The remaining white background is used to show placement, and is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, and poultry, not live; meat; ground meat; beef; beef steaks; pork; turkey; chicken; ribs; sausage, namely, sausages and sausage meat; bacon; pastrami; seafood, not live; prepared meals consisting primarily of meat, fish, poultry or vegetables |
| Indication of Colors claimed | The color(s) Red, yellow, orange, light blue, blue, dark blue, white and black is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring meats, seafood, poultry, vegetables, salads, and prepared meals; online retail store services featuring meats seafood, poultry, vegetables, salads, and prepared meals; butcher shops; wholesale store services featuring butchered meats, seafood, and poultry, not live |
| NOT AVAILABLE | "MEAT COMPANY" |
| Goods and Services | Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Salt River Meat Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85020 |
| Party Name | Salt River Meat Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85020 |
| Event Date | Event Description |
| Friday, July 16, 2021 | NEW APPLICATION ENTERED |
| Friday, September 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 30, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 30, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 30, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, May 11, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 11, 2023 | SOU EXTENSION 1 FILED |
| Thursday, May 11, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, May 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 6, 2023 | SOU EXTENSION 2 FILED |
| Monday, November 6, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 2, 2024 | SOU EXTENSION 3 FILED |
| Thursday, May 2, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, May 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 18, 2024 | SOU TEAS EXTENSION RECEIVED |