| Serial Number | 85315708 |
| Word Mark | SALT-FREE GOURMET |
| Filing Date | Monday, May 9, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, April 18, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) plum (color chart numbers C 32.57, M 90.45, Y 47.32, K 14.06), fern green (color chart numbers C 58.65, M 18.27, Y 100, K 2.23), yellow/orange mustard (color chart numbers C 7.32, M 30.84, Y 94.27, K 0), teal blue (color chart numbers C 81.05, M 20.41, Y 50.1, K 1.79) and soft smoky purple/blue (color chart numbers C 82.75, M 84.32, Y 18.89, K 5.3) is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized and color specific wording of "salt-free gourmet" in lower case letters stacked upon each other in two rows - with the word "salt-free" on the top row, and the word "gourmet" directly below it on the bottom row. The mark begins with the stylized and color specific word "salt-free" on the top row. The individual letters of the word "salt-free" each have specific colors in the following order: the word begins with a stylized letter "s" in the color plum, followed by a stylized letter "a" in the color fern green, followed by a stylized letter "l" in the color yellow/orange mustard, followed by a stylized letter "t" in the color teal blue, followed by a stylized dash in the color soft smoky purple/blue, followed by a stylized letter "f" in the color fern green, followed by a stylized letter "r" in the color teal blue, followed by a stylized letter "e" in the color yellow/orange mustard, followed by a stylized letter "e" in the color plum. After the stylized colored wording of "salt-free" the mark continues below on the second row. In this lower row is the lowercase stylized word "gourmet" in the color smoky purple/blue (all letters of the word "gourmet" are stylized and in the same smoky purple/blue color). The stylized letters making up the word "gourmet" are a smaller size than the stylized letters making up the word "salt-free" above. Additionally, the stylized letters making up the word "gourmet" are spread out to fill the entirety of the bottom row beneath the word "salt-free" on the top row. |
| Goods and Services | All manner of possible condiments and sauces, including, but not limited to, ketchups, mustards, bbq sauce, duck sauce, etc. All manner of possible dressings for salads in every conceivable flavor and variety. All manner of vinegar, including, but not limited to, varieties of balsamic and malt vinegar. All manner and variety of mustard condiments |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Salt-Free Gourmet, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Buffalo, NY 14216 |
| Event Date | Event Description |
| Thursday, April 19, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 18, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 6, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 6, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 6, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, August 19, 2011 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 12, 2011 | NEW APPLICATION ENTERED IN TRAM |