| Serial Number | 85314314 |
| Word Mark | SALT-FREE GOURMET |
| Filing Date | Friday, May 6, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, April 18, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) plum (color chart numbers C 32.57, M 90.45, Y 47.32, K 14.06), fern green (color chart numbers C 58.65, M 18.27, Y 100, K 2.23), yellow/orange mustard (color chart numbers C 7.32, M 30.84, Y 94.27, K 0), teal blue (color chart numbers C 81.05, M 20.41, Y 50.1, K 1.79) and soft smoky purple/blue (color chart numbers C 82.75, M 84.32, Y 18.89, K 5.3) is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized and color specific wording of "salt-free gourmet" in lower case letters. The mark beings with the stylized and color specific word "salt-free". The individual letters of the word "salt-free" each have specific colors in the following order: the word begins with a stylized letter "s" in the color plum, followed by a stylized letter "a" in the color fern green, followed by a stylized letter "l" in the color yellow/orange mustard, followed by a stylized letter "t" in the color teal blue, followed by a stylized dash in the color soft smoky purple/blue, followed by a stylized letter "f" in the color fern green, followed by a stylized letter "r" in the color teal blue, followed by a stylized letter "e" in the color yellow/orange mustard, followed by a stylized letter "e" in the color plum. Following the stylized colored wording of "salt-free" there is a space followed by the lowercase stylized word "gourmet" in the color smoky purple/blue (all letters of the word "gourmet" are stylized and in the same smoky purple/blue color). |
| Goods and Services | Printed instructional and teaching material pertaining to all aspect of health and cooking, including, but not limited to, educational steps to healthier lifestyles, nutritional plans, cooking and baking recipes, articles on work/life balance, etc. in a variety of forms including, but not limited to, pamphlets, books, recipe binders, etc. Also, all manner of stationary, like post-it notes displaying the "salt-free gourmet" mark, etc |
| Goods and Services | All manner of household and kitchen utensils and containers, including, but not limited to, tupperware containers, serving utensils, jars for dressings and jams, etc. And all manner of glassware, including but not limited to, drinking glasses of all varieties and shapes |
| Goods and Services | All manner of apparel including, but not limited to, t-shirts, aprons, hats, oven mitts, jackets, etc. predominantly for life-style related apparel that corresponds to healthy eating and cooking as synonymous with "salt-free gourmet" |
| Goods and Services | All manner of possible condiments and sauces, including, but not limited to, ketchups, mustards, bbq sauce, duck sauce, etc. All manner of possible dressings for salads in every conceivable flavor and variety. All manner of vinegar, including, but not limited to, varieties of balsamic and malt vinegar. All manner and variety of mustard condiments |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 13, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Salt-Free Gourmet, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Buffalo, NY 14216 |
| Event Date | Event Description |
| Thursday, April 19, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 18, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 6, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 6, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 6, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, August 19, 2011 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 10, 2011 | NEW APPLICATION ENTERED IN TRAM |