| Serial Number | 85796003 |
| Word Mark | SALT CELLAR |
| Filing Date | Thursday, December 6, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, April 30, 2024 |
| Registration Number | 4417346 |
| Registration Date | Tuesday, October 15, 2013 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 30, 2013 |
| Goods and Services | SALT, SALT COOKING BLOCKS, FINISHING SALTS [, PLATES MADE OF SALT FOR PURPOSE OF FLAVORING, BOWLS MADE OF SALT FOR PURPOSE OF FLAVORING ] |
| Goods and Services | BATH SALTS, NON-MEDICATED BODY SCRUBS AND MOISTURIZERS, AND SOAPS |
| Goods and Services | RETAIL STORE SERVICES FEATURING SALT PRODUCTS, NOT INCLUDING CONTAINERS FOR SALT; ONLINE RETAIL STORE SERVICES FEATURING SALT PRODUCTS, NOT INCLUDING CONTAINERS FOR SALT |
| Goods and Services | LIGHTING, namely, ELECTRIC LIGHT FIXTURES [ AND ELECTRIC CANDLES ] |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 003 |
| First Use Anywhere Date | Monday, November 28, 2011 |
| First Use In Commerce Date | Monday, November 28, 2011 |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 011 |
| First Use Anywhere Date | Monday, November 28, 2011 |
| First Use In Commerce Date | Monday, November 28, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 28, 2011 |
| First Use In Commerce Date | Monday, November 28, 2011 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, November 28, 2011 |
| First Use In Commerce Date | Monday, November 28, 2011 |
| Party Name | PORTSMOUTH SALT CELLAR, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PORTSMOUTH, NH 03801 |
| Party Name | PORTSMOUTH SALT CELLAR, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PORTSMOUTH, NH 03801 |
| Party Name | PORTSMOUTH SALT CELLAR, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PORTSMOUTH, NH 03801 |
| Event Date | Event Description |
| Monday, December 10, 2012 | NEW APPLICATION ENTERED |
| Friday, May 24, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 30, 2013 | ASSIGNED TO LIE |
| Monday, December 17, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 25, 2013 | ASSIGNED TO EXAMINER |
| Monday, March 25, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, March 25, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, March 25, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 26, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 21, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 15, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 11, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Sunday, November 17, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 6, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 6, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 20, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 10, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 30, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 5, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, April 30, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, November 17, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Sunday, November 17, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, October 15, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, April 30, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, April 30, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, April 30, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |