SALT BLADE Trademark

Trademark Overview

On Thursday, June 5, 2014, a trademark application was filed for SALT BLADE with the United States Patent and Trademark Office. The USPTO has given the SALT BLADE trademark a serial number of 86301176. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, October 15, 2020. This trademark is owned by Salt Blade LLC. The SALT BLADE trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved meats and sausages
salt blade

General Information

Serial Number86301176
Word MarkSALT BLADE
Filing DateThursday, June 5, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 15, 2020
Registration Number4797902
Registration DateTuesday, August 25, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2015

Trademark Statements

Goods and ServicesPreserved meats and sausages

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 18, 2014
Primary Code029
First Use Anywhere DateMonday, December 1, 2014
First Use In Commerce DateMonday, December 1, 2014

Trademark Owner History

Party NameSalt Blade LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98103
Party NameSalt Blade LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98103
Party NameSalt Blade LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98103

Trademark Events

Event DateEvent Description
Wednesday, June 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 9, 2014NEW APPLICATION ENTERED
Wednesday, March 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 17, 2014ASSIGNED TO EXAMINER
Thursday, September 18, 2014NON-FINAL ACTION WRITTEN
Thursday, September 18, 2014NON-FINAL ACTION E-MAILED
Thursday, September 18, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 13, 2015TEAS AMENDMENT OF USE RECEIVED
Saturday, March 14, 2015USE AMENDMENT FILED
Saturday, March 14, 2015AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 20, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 9, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 9, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, August 25, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 31, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 7, 2015USE AMENDMENT ACCEPTED
Tuesday, April 7, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 8, 2015NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, April 29, 2015ASSIGNED TO LIE
Friday, May 1, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 15, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, October 15, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 15, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, August 25, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

blade salt sausages meats preserved