SALT AND SAVOUR Trademark

Trademark Overview


On Monday, May 27, 2024, a trademark application was filed for SALT AND SAVOUR with the United States Patent and Trademark Office. The USPTO has given the SALT AND SAVOUR trademark a serial number of 98569752. The federal status of this trademark filing is REGISTERED as of Tuesday, February 25, 2025. This trademark is owned by Edmondson, David Brent. The SALT AND SAVOUR trademark is filed in the Meat & Processed Food Products category with the following description:

Sauerkraut
salt and savour

General Information


Serial Number98569752
Word MarkSALT AND SAVOUR
Filing DateMonday, May 27, 2024
Status700 - REGISTERED
Status DateTuesday, February 25, 2025
Registration Number7704371
Registration DateTuesday, February 25, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2025

Trademark Statements


Goods and ServicesSauerkraut

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 27, 2024
Primary Code029
First Use Anywhere DateMonday, July 29, 2013
First Use In Commerce DateThursday, August 1, 2013

Trademark Owner History


Party NameEdmondson, David Brent
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressDunsmuir, CA 96025

Party NameEdmondson, David Brent
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressDunsmuir, CA 96025

Party NameEdmondson, David Brent
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressDunsmuir, CA 96025

Trademark Events


Event DateEvent Description
Monday, May 27, 2024NEW APPLICATION ENTERED
Tuesday, December 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 10, 2024ASSIGNED TO EXAMINER
Wednesday, January 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, February 25, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords


savour salt sauerkraut