SALSABRATION Trademark

Trademark Overview


On Friday, May 4, 2001, a trademark application was filed for SALSABRATION with the United States Patent and Trademark Office. The USPTO has given the SALSABRATION trademark a serial number of 76252878. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 1, 2010. This trademark is owned by Chi-Chi's, Inc.. The SALSABRATION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed foods, namely, dips, namely, bean dip, cheese dip, tomato-based dip, and vegetable-based dip; processed beans; refried beans; ranchero beans; chili; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables; processed chilies; processed jalapenos; processed peppers; processed tomatoes; processed vegetables; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; and corn cake mix

staple foods, namely, burritos; burrito kits containing sauce, seasonings, and tortillas; corn cake mix; cereal-based chips and snacks; chalupas; chili; chili seasonings; chili powders; chimichanga; chimichanga kits containing sauce, seasonings, and tortillas; corn-based chips and snacks; flour-based chips and snacks; grain-based chips and snacks; taco chips; tortilla chips; seasonings for meat, fish, poultry, or vegetables; salad dressings; empanadas; enchiladas; enchilada kits containing sauce, seasonings, and tortillas; frozen, prepared, or packaged entrees consisting primarily of pasta or rice; fajitas; food additives for flavoring; marinades; frozen, prepared, or packaged meals consisting primarily of pasta or rice; packaged meal kits containing sauce, seasonings, and tortillas; packaged meal kits containing sauce, seasonings, and taco shells; nachos; salsa; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; tomato-based sauce; vegetable based sauce; seasonin...
salsabration

General Information


Serial Number76252878
Word MarkSALSABRATION
Filing DateFriday, May 4, 2001
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 1, 2010
Registration Number2767481
Registration DateTuesday, September 23, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2001

Trademark Statements


Goods and Servicesprocessed foods, namely, dips, namely, bean dip, cheese dip, tomato-based dip, and vegetable-based dip; processed beans; refried beans; ranchero beans; chili; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables; processed chilies; processed jalapenos; processed peppers; processed tomatoes; processed vegetables; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; and corn cake mix
Goods and Servicesstaple foods, namely, burritos; burrito kits containing sauce, seasonings, and tortillas; corn cake mix; cereal-based chips and snacks; chalupas; chili; chili seasonings; chili powders; chimichanga; chimichanga kits containing sauce, seasonings, and tortillas; corn-based chips and snacks; flour-based chips and snacks; grain-based chips and snacks; taco chips; tortilla chips; seasonings for meat, fish, poultry, or vegetables; salad dressings; empanadas; enchiladas; enchilada kits containing sauce, seasonings, and tortillas; frozen, prepared, or packaged entrees consisting primarily of pasta or rice; fajitas; food additives for flavoring; marinades; frozen, prepared, or packaged meals consisting primarily of pasta or rice; packaged meal kits containing sauce, seasonings, and tortillas; packaged meal kits containing sauce, seasonings, and taco shells; nachos; salsa; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; tomato-based sauce; vegetable based sauce; seasonings; chili-based seasoning; taco seasoning; taco shells; tacos; taco kits containing sauce, seasonings, and taco shells; tamales; tortilla shells; and tortillas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 1, 2010
Primary Code029
First Use Anywhere DateWednesday, April 30, 2003
First Use In Commerce DateWednesday, April 30, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 1, 2010
Primary Code030
First Use Anywhere DateWednesday, April 30, 2003
First Use In Commerce DateWednesday, April 30, 2003

Trademark Owner History


Party NameChi-Chi's, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92606

Party NameChi-Chi's, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrvine, CA 92606

Party NameChi-Chi's, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92606

Trademark Events


Event DateEvent Description
Saturday, May 1, 2010CANCELLED SEC. 8 (6-YR)
Thursday, April 3, 2008CASE FILE IN TICRS
Tuesday, September 23, 2003REGISTERED-PRINCIPAL REGISTER
Wednesday, July 30, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 30, 2003ASSIGNED TO EXAMINER
Tuesday, July 22, 2003STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 26, 2003USE AMENDMENT FILED
Monday, June 30, 2003PAPER RECEIVED
Friday, May 9, 2003EXTENSION 2 GRANTED
Wednesday, February 12, 2003EXTENSION 2 FILED
Thursday, May 8, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 19, 2003PAPER RECEIVED
Tuesday, September 17, 2002EXTENSION 1 GRANTED
Tuesday, August 13, 2002EXTENSION 1 FILED
Thursday, August 15, 2002PAPER RECEIVED
Tuesday, February 19, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 27, 2001PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2001NOTICE OF PUBLICATION
Friday, July 13, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 11, 2001ASSIGNED TO EXAMINER