SALSA FRESH BAJA GRILL Trademark
Trademark Overview
On Thursday, July 2, 1998, a trademark application was filed for SALSA FRESH BAJA GRILL with the United States Patent and Trademark Office. The USPTO has given the SALSA FRESH BAJA GRILL trademark a serial number of 75512371. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, September 13, 1999. The SALSA FRESH BAJA GRILL trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
fast food restaurant services
General Information
| Serial Number | 75512371 |
| Word Mark | SALSA FRESH BAJA GRILL |
| Filing Date | Thursday, July 2, 1998 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, September 13, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | fast food restaurant services |
Classification Information
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 18, 1998 |
| Primary Code | 042 |
| First Use Anywhere Date | Wednesday, June 17, 1998 |
| First Use In Commerce Date | Wednesday, June 17, 1998 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Solana Beach, CA 92075 |
Trademark Events
| Event Date | Event Description |
| Monday, September 13, 1999 | ABANDONMENT - EXPRESS MAILED |
| Thursday, July 29, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 16, 1999 | NON-FINAL ACTION MAILED |
| Friday, January 22, 1999 | ASSIGNED TO EXAMINER |
| Thursday, January 21, 1999 | ASSIGNED TO EXAMINER |
