SALSA-BRATION Trademark

Trademark Overview


On Friday, May 4, 2001, a trademark application was filed for SALSA-BRATION with the United States Patent and Trademark Office. The USPTO has given the SALSA-BRATION trademark a serial number of 76252877. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, February 20, 2004. This trademark is owned by Chi-Chi's, Inc.. The SALSA-BRATION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed foods, namely, dips, namely, bean dip, cheese dip, tomato-based dip, and vegetable-based dip; processed beans; refried beans; ranchero beans; chili; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables; processed chilies; processed jalapenos; processed peppers; processed tomatoes; processed vegetables; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; and corn cake mix

staple foods, namely, burritos; burrito kits containing sauce, seasonings, and tortillas; corn cake mix; cereal-based chips and snacks; chalupas; chili; chili seasonings; chili powders; chimichanga; chimichanga kits containing sauce, seasonings, and tortillas; corn-based chips and snacks; flour-based chips and snacks; grain-based chips and snacks; taco chips; tortilla chips; seasonings for meat, fish, poultry, or vegetables; salad dressings; empanadas; enchiladas; enchilada kits containing sauce, seasonings, and tortillas; frozen, prepared, or packaged entrees consisting primarily of pasta or rice; fajitas; food additives for flavoring; marinades; frozen, prepared, or packaged meals consisting primarily of pasta or rice; packaged meal kits containing sauce, seasonings, and tortillas; packaged meal kits containing sauce, seasonings, and taco shells; nachos; salsa; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; tomato-based sauce; vegetable based sauce; seasonin...
salsa-bration

General Information


Serial Number76252877
Word MarkSALSA-BRATION
Filing DateFriday, May 4, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, February 20, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2001

Trademark Statements


Goods and Servicesprocessed foods, namely, dips, namely, bean dip, cheese dip, tomato-based dip, and vegetable-based dip; processed beans; refried beans; ranchero beans; chili; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables; processed chilies; processed jalapenos; processed peppers; processed tomatoes; processed vegetables; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; and corn cake mix
Goods and Servicesstaple foods, namely, burritos; burrito kits containing sauce, seasonings, and tortillas; corn cake mix; cereal-based chips and snacks; chalupas; chili; chili seasonings; chili powders; chimichanga; chimichanga kits containing sauce, seasonings, and tortillas; corn-based chips and snacks; flour-based chips and snacks; grain-based chips and snacks; taco chips; tortilla chips; seasonings for meat, fish, poultry, or vegetables; salad dressings; empanadas; enchiladas; enchilada kits containing sauce, seasonings, and tortillas; frozen, prepared, or packaged entrees consisting primarily of pasta or rice; fajitas; food additives for flavoring; marinades; frozen, prepared, or packaged meals consisting primarily of pasta or rice; packaged meal kits containing sauce, seasonings, and tortillas; packaged meal kits containing sauce, seasonings, and taco shells; nachos; salsa; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; tomato-based sauce; vegetable based sauce; seasonings; chili-based seasoning; taco seasoning; taco shells; tacos; taco kits containing sauce, seasonings, and taco shells; tamales; tortilla shells; and tortillas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChi-Chi's, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrvine, CA 92606

Party NameChi-Chi's, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92606

Trademark Events


Event DateEvent Description
Monday, April 19, 2004ABANDONMENT - NO USE STATEMENT FILED
Thursday, July 24, 2003EXTENSION 3 GRANTED
Thursday, July 3, 2003EXTENSION 3 FILED
Thursday, July 3, 2003PAPER RECEIVED
Thursday, May 8, 2003EXTENSION 2 GRANTED
Wednesday, February 12, 2003EXTENSION 2 FILED
Thursday, May 8, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 19, 2003PAPER RECEIVED
Tuesday, September 17, 2002EXTENSION 1 GRANTED
Tuesday, August 13, 2002EXTENSION 1 FILED
Thursday, August 15, 2002PAPER RECEIVED
Tuesday, February 19, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 27, 2001PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2001NOTICE OF PUBLICATION
Friday, July 13, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 11, 2001ASSIGNED TO EXAMINER