SALRICAS TIPO CLUB Trademark

Trademark Overview


On Tuesday, March 8, 2022, a trademark application was filed for SALRICAS TIPO CLUB with the United States Patent and Trademark Office. The USPTO has given the SALRICAS TIPO CLUB trademark a serial number of 97300711. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Friday, March 22, 2024. This trademark is owned by Comestibles Integrales S.A.S.. The SALRICAS TIPO CLUB trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Bakery products; Bread; Cakes; Candy with cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Cookies and crackers; Dinner rolls; Donuts; Hot cocoa mix; Ice cream; Oatmeal; Pancakes; Puddings; Rolls; Sponge cakes; Sweets; Tarts; Tortillas; Wafers
salricas tipo club

General Information


Serial Number97300711
Word MarkSALRICAS TIPO CLUB
Filing DateTuesday, March 8, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateFriday, March 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 31, 2023

Trademark Statements


Goods and ServicesBakery goods; Bakery products; Bread; Cakes; Candy with cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Cookies and crackers; Dinner rolls; Donuts; Hot cocoa mix; Ice cream; Oatmeal; Pancakes; Puddings; Rolls; Sponge cakes; Sweets; Tarts; Tortillas; Wafers
Description of MarkThe mark consists of the word "SALRICAS" in stylized letters. Around the letter "I" tittle appears a rays like design. Below the word "SALRICAS" appears the wording "TIPO CLUB" in stylized letters.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "TIPO" in the mark is "TYPE"; The wording "SALRICAS" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 12, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameComestibles Integrales S.A.S.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRisaralda 00000
CO

Party NameComestibles Integrales S.A.S.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRisaralda 00000
CO

Trademark Events


Event DateEvent Description
Saturday, March 23, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 22, 2024SOU EXTENSION 2 GRANTED
Friday, March 22, 2024SOU EXTENSION 2 FILED
Friday, March 22, 2024SOU TEAS EXTENSION RECEIVED
Friday, September 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 27, 2023SOU EXTENSION 1 GRANTED
Wednesday, September 27, 2023SOU EXTENSION 1 FILED
Wednesday, September 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, March 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 19, 2022ASSIGNED TO EXAMINER
Tuesday, March 15, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 11, 2022NEW APPLICATION ENTERED