| Serial Number | 79187526 |
| Word Mark | SALPA DI CARMINE CAPELLUPO |
| Filing Date | Friday, March 4, 2016 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, March 4, 2024 |
| Registration Number | 5211302 |
| Registration Date | Tuesday, May 30, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2017 |
| Goods and Services | [ Salts; ] Seasonings; Flavorings, other than essential oils, for foods; Condiments, namely, chili oil, pepper sauce, chutneys [, soya bean paste ] ; Seasoning mixes; Savory sauces used as condiments; Prepared foodstuffs in the form of sauces [ ; Sugars; Natural sweeteners; Sweet coatings and filling, namely, chocolate-based fillings for cakes and pies; Bee products, namely, propolis for human consumption ] |
| Description of Mark | The mark consists of the upper portion of the mark consists of a dark green, single line arc, surrounding a background fading from yellow to white; the lower portion of the mark consists of dark green stylized grass. On top of the grass appears the design of two light brown mushrooms on the left side, and three dark brown, partially shelled chestnuts on the right. The mushrooms and chestnuts appear with shadows creating shading from light brown to black. Around the mushrooms appear light brown and light green leaves. Below the design of mushroom, leaves, and chestnuts, appears the wording "SALPA DI CARMINE CAPELLUPO" in stylized form, in white. |
| Goods and Services | Mushrooms, preserved; Mushrooms, prepared; Processed fruits; Processed edible fungi; Processed vegetables; Processed nuts; Processed pulses; Olives, prepared; Olives, preserved; Meats; Preserved vegetables; Edible oils and fats [ ; Processed fish; Seafood, not live; Mollusks, not live; Birds eggs; Egg products, namely, artificial eggs, egg substitute, egg whites, egg yolks; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy substitutes, namely, artificial cream, coconut-based beverage used as a milk substitute, nut-based milk for use as a milk substitute, soy-based food beverage used as a milk substitute; Casseroles, namely, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Stock, prepared; Bouillon ] |
| Indication of Colors claimed | The color(s) light brown, dark brown, yellow, light green, dark green, white, shades of brown and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "SALPA DI CARMINE CAPELLUPO" has no meaning in a foreign language. |
| Goods and Services | [ Litter peat; Fodder; Agricultural and aquacultural crop seeds; Horticultural and forestry products, namely, seeds for horticultural and forestry purposes; Fresh fruits; Fresh nuts; Fresh vegetables; Fresh herbs ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 10, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 10, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, March 4, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SALPA SRL DI CAPELLUPO C. & C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Petronà (CZ) I-88050 IT |
| Party Name | SALPA SRL DI CAPELLUPO C. & C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-88050 Petronà (CZ) IT |
| Party Name | SALPA SRL DI CAPELLUPO C. & C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-88050 Petronà (CZ) IT |
| Event Date | Event Description |
| Thursday, June 9, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 14, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 17, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, June 21, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 22, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 23, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, June 23, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 16, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, December 8, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 8, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 14, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 14, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 14, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 14, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 27, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, January 3, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 13, 2017 | ASSIGNED TO LIE |
| Friday, February 3, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, March 10, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 14, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 30, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, September 6, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 6, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 30, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 26, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, January 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 4, 2024 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Monday, March 4, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Tuesday, November 5, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, November 22, 2024 | INVALIDATION PROCESSED |
| Friday, November 22, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, December 21, 2024 | PARTIAL INVALIDATION PROCESSED BY THE IB |