| Serial Number | 74565992 |
| Word Mark | SALOUP'S |
| Filing Date | Friday, August 26, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 5, 2003 |
| Registration Number | 2004879 |
| Registration Date | Tuesday, October 1, 1996 |
| Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 1995 |
| Goods and Services | restaurant services |
| Pseudo Mark | SALAD SOUPS |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 5, 2003 |
| Primary Code | 042 |
| First Use Anywhere Date | Saturday, March 2, 1996 |
| First Use In Commerce Date | Saturday, March 2, 1996 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Florence, AL 35630 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Florence, AL 35630 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Florence, AL 35630 |
| Event Date | Event Description |
| Saturday, July 5, 2003 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 1, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 8, 1996 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 19, 1996 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 19, 1996 | USE AMENDMENT FILED |
| Tuesday, September 19, 1995 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 27, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, May 26, 1995 | NOTICE OF PUBLICATION |
| Friday, February 10, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 2, 1995 | ASSIGNED TO EXAMINER |