SALON DE THE Trademark

Trademark Overview


On Thursday, July 15, 1999, a trademark application was filed for SALON DE THE with the United States Patent and Trademark Office. The USPTO has given the SALON DE THE trademark a serial number of 75751891. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 29, 2013. This trademark is owned by Bernardaud Porcelaines de Limoges, S.A.. The SALON DE THE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, candied nuts, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits, and marmalade

Food products, namely, biscuits, bakery goods, brioches, tea, chocolate, pastries, crackers and crumpets
salon de the

General Information


Serial Number75751891
Word MarkSALON DE THE
Filing DateThursday, July 15, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 29, 2013
Registration Number2611167
Registration DateTuesday, August 27, 2002
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 4, 2002

Trademark Statements


Goods and ServicesFood products, namely, candied nuts, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits, and marmalade
Goods and ServicesFood products, namely, biscuits, bakery goods, brioches, tea, chocolate, pastries, crackers and crumpets
Pseudo MarkSALON DE THE
Translation of Words in MarkThe English translation of the word "SALON DE THE" in the mark is "tea room".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 29, 2013
Primary Code029
First Use Anywhere DateSunday, November 30, 1862
First Use In Commerce DateSunday, November 30, 1919

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 29, 2013
Primary Code030
First Use Anywhere DateSunday, November 30, 1862
First Use In Commerce DateSunday, November 30, 1919

Trademark Owner History


Party NameBernardaud Porcelaines de Limoges, S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address87000 Limoges
FR

Party NameBernardaud Porcelaines de Limoges, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address87000 Limoges
FR

Party NameBernardaud Porcelaines de Limoges, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address87000 Limoges
FR

Trademark Events


Event DateEvent Description
Friday, March 29, 2013CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, September 13, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, September 4, 2008ASSIGNED TO PARALEGAL
Wednesday, August 27, 2008TEAS SECTION 8 & 15 RECEIVED
Friday, January 11, 2008CASE FILE IN TICRS
Friday, December 22, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 24, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 27, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2002PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2002NOTICE OF PUBLICATION
Tuesday, February 26, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 31, 2001LETTER OF SUSPENSION MAILED
Monday, June 18, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 19, 2000FINAL REFUSAL MAILED
Monday, November 27, 2000ASSIGNED TO EXAMINER
Thursday, June 1, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 3, 1999NON-FINAL ACTION MAILED
Thursday, December 2, 1999ASSIGNED TO EXAMINER
Monday, November 15, 1999ASSIGNED TO EXAMINER